Morgsie Recipe Reviews (Pg. 1) - Allrecipes.com (10447252)

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Deb's Scallops Florentine

Reviewed: Apr. 27, 2010
Not only did I think this recipe was amazing, but so did both my parents! I followed the direction of others and didn't boil the scallops before putting the scallops in the baking dish...this made for a longer baking time. In order to save some calories I used fat free half and half which worked beautifully. I also used some skim mozzerella when making the cheese sauce along with the required parmesean. I served this over angel hair pasta with a side of garlic bread! Leftovers the next day were just as good if not better!! can't wait to make again for Mother's Day!
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Shrimp Fra Diavolo

Reviewed: Feb. 25, 2009
I loved this recipe and everyone I made it for couldn't get enough. I held out on using the red wine and just sauted the garlic in a pan with olive oil. I then added whole tomatoes which I cut up prior to putting in the pan. I let that all simmer while I boiled my pasta and gradually kept ading hot pepper flakes and fresh basil. I also added scallops and hot italian sausage(for that extra kick) to the sause along with the shrimp. I will definitely be making this recipe again soon! AWESOME!
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Allie's Delicious Macaroni and Cheese

Reviewed: Jun. 19, 2008
This recipe is good, however I add a few of my own personal touches in order to make it better. First, I don't add nearly as much milk as stated in the recipe... this makes it more creamy and less soupy. Next I like to use 8 ounces of velveeta cheese and 8 ounces of sharp cheddar cheese instead so it gives the macaroni a little kick. Also, A great idea is to mix breadcrumbs with butter and spread them over the top of the macaroni and cheese before it goes in the oven to bake!
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