Jodi Dektor Levine Recipe Reviews (Pg. 1) - Allrecipes.com (10447190)

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Jodi Dektor Levine

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Passover Chocolate Torte

Reviewed: Mar. 29, 2010
I followed the directions exactly. As others suggested, I topped with confectioner's sugar and raspberries then refrigerated for a few hours before serving. Really great!
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Slow Cooker Chicken Mole

Reviewed: Dec. 19, 2009
I was impressed with how easy this was to make! Next time, I will double the tomato sauce and will be a little more heavy handed with the spices. I served this with vegetarian baked beans. . .the flavors worked well together.
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Busy Day Barbeque Brisket

Reviewed: Dec. 27, 2009
I've made this a few times and it is always perfect. . .we've used a few different kinds of BBQ sauce. . .surprisingly, Kraft light/low sugar has been the most flavorful.
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1 user found this review helpful

Easy Chicken Alfredo II

Reviewed: Sep. 24, 2009
This worked well for a lower-fat alfredo sauce. I made the sauce ahead of time and refrigerated it for a few hours. I was definitely heavy-handed with the parmesan cheese.
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Country Quiche

Reviewed: Feb. 17, 2009
Great basic quiche recipe! I used 6 eggs and added some gouda. . .very flavorful.
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Twice Baked Potatoes I

Reviewed: Dec. 2, 2012
I added some ricotta and some old bay seasoning. . .this was just perfect!
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Happy Birthday Cake

Reviewed: May 15, 2011
takes pretty good, really dense
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Vegetarian Lime Orzo

Reviewed: Jul. 19, 2010
I made this for a side dish. I followed the recipe closely. . .just added a few more spices and used yellow squash instead of zucchini.
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Lower Fat Banana Bread I

Reviewed: Jan. 6, 2010
This still tastes pretty good using light butter and egg beaters.
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Maple Salmon

Reviewed: Dec. 19, 2009
This is so simple to make and is very flavorful!
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Chocolate Chip Cookie Dough Cheesecake

Reviewed: Jun. 22, 2009
Thanks for everyone else's comments! I did add an extra 5-10 minutes as suggested by others. . .perfect!
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Cornbread Casserole

Reviewed: Oct. 19, 2008
This is great- so simple and very hardy! I made it as a side for a dinner for 12 (including toddlers). . .almost everyone had seconds and the recipe made the perfect amount for my needs. I did cook it at 375 for close to an hour, mostly because I had something else in the oven at that temp at the same time.
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