Ginger135 Recipe Reviews (Pg. 1) - Allrecipes.com (10447092)

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Slow Cooker Carnitas

Reviewed: Mar. 27, 2015
It smelled terrible and was bland even after doubling the spices.
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Slow Cook Thai Chicken

Reviewed: Mar. 18, 2015
This was delish!!! Next time I will probably use low sodium chicken broth to cut the saltiness down a little. I also used natural peanut butter, the kind that doesn't have any sugar at all and after adding the lime juice the sauce was a bit too tangy so I had to add quite a bit of sugar to cut the tartness. My picky husband and two year old loved it and I even forgot to put on the garnishes. We will definitely make this again!!
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Greek Style Potatoes

Reviewed: Mar. 3, 2015
These are the best potatoes I have ever eaten in my life. I used chicken broth instead of the bouillon and water, and dill in place of the thyme. I could not stop eating them and ate them for breakfast the next day. I will make these potatoes forever!
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Quick and Easy Chicken

Reviewed: Mar. 3, 2015
Delicious!!! I didn't have soy sauce so I substituted Worcestershire and added garlic & onion powder and a few shakes of cayenne. This was very reminiscent of sweet & sour sauce, next time we might try shrimp. I also threw in some carrots and zucchini but any veggie would be great in this. I to doubled the sauce. Very easy dinner!!!!
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2 users found this review helpful

Gobble Up Granola Snacks

Reviewed: Jan. 26, 2015
These were so sickeningly sweet, even my five year old who loves sweets didn't like them. So disappointing for a first granola bar try!!!
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1 user found this review helpful

Pasta Pizzaz

Reviewed: May 20, 2012
Simply delicious. I thought it looked liked way too many veggies once they were all cut up and ready to go in but they really cooked down.
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15 users found this review helpful

Baked Haddock

Reviewed: Mar. 15, 2012
Delicious!!! I put salt and pepper on both sides and drizzled olive oil over the fillets before putting on the lemon slices and used dried dill. Easy and so good.We didn't do the tartar sauce, it was perfect without it. It looked really pretty too!!!
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3 users found this review helpful

Szechwan Shrimp

Reviewed: Mar. 12, 2012
MMMM MMMM this one is yummy. We were also serving this to our toddler so I left out the red pepper flakes and it still had a very nice sweet & sour vibe. I used raw shrimp, a maple and agave syrup blend in place of the honey and threw in some sugar snaps when the shrimp were half done which added a really nice crunch, we served it over brown rice. I love how this can be made with pretty much condiments from the door of the fridge, you could make this every week and only have to buy a bag of shrimp.
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Shrimp Scampi Bake

Reviewed: Mar. 5, 2012
Delicious. First made the sauce with the mustard and didn't like it at all, it was very overpowering. Dumped it out and started over without the mustard and it was perfect. If your not a huge mustard person it would prob. be best to cut it way down or omit altogether. We had it over brown rice and it was really yummy.
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Fast and Easy Tofu Lo-Mein

Reviewed: Apr. 25, 2011
I really wanted to like this recipe but it really was a waste of tofu. I had my tofu nicely browned and crispy and put in the veggies and seasoning packets and it was quite dry and was hard to mix together, so I tried adding some pasta water and my tofu got soggy :~( then I mixed in the drained sticky noodles and it was even drier. All that aside it's also awfully unhealthy. Too bad!!
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Artichoke Chicken

Reviewed: Feb. 6, 2009
Wow is this ever good. I did follow another review and did the 1/2 C mayo and 1/4 C sour cream. It's wonderful reheated the next day for lunch. GREAT recipe!!!!
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3 users found this review helpful

Lemon Orzo Primavera

Reviewed: Feb. 3, 2009
This is really good,could not stop eating it. I didn't have vege. broth so I used chicken instead.
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1 user found this review helpful

Simple Pasta Salad

Reviewed: Feb. 3, 2009
I made this as is and it was very good, this is the classic pasta salad I grew up eating!!!
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Normal Chicken

Reviewed: Oct. 22, 2008
This was okay, a little dry, I thought it would have been better from all the reviews!!
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3 users found this review helpful
Photo by Ginger135

Zucchini Patties

Reviewed: Aug. 21, 2008
These were easy and delicious!!! Didn't change a thing. We will definitely be having these again. YUM!!!
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2 users found this review helpful
Photo by Ginger135

Summer Corn Salad

Reviewed: Aug. 21, 2008
This is really good. I used sliced grape tomatoes, only half of a small red onion finely diced, dried basil (fresh would have been best)and red wine vinegar because I was out of white. I also only used half of the oil although some of my ears of corn were on the small side so maybe I just had less corn. This really is a great summer salad because the corn and tomatoes are at their best!!!
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Ramen Coleslaw

Reviewed: Aug. 11, 2008
FANTASTIC! The best I've had yet. I also used rice vinegar. Wonderful recipe!!
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Herald's Impossibly Easy Cheeseburger Pie

Reviewed: Aug. 7, 2008
This was good. It's not the type of meal that I would make for company coming over. I was making cupcakes for a party at the same time. It's the "I need to make something good yet easy and quick for dinner" type of recipe. I used a ripe garden tomato instead of the italian diced tomatos like I planned and that turned out very well. The baking mix topping while mixing it together did seem awfully thin to me so I just kept adding handfuls till it was a nice thickish consistancy. My husband said it tasted like a cheeseburger on a biscuit, it does definitly dress up the popular "off the box" recipe! All in all it was a good dinner and I'll definitly be having the leftovers for lunch tomorrow!!!
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Baked Zucchini Chips

Reviewed: Aug. 7, 2008
These were okay, they didn't get crispy like I thought they would and I kept them in the oven an extra 5 minutes, they had a soft breadcrumb like taste. Maybe dipping in egg not egg white would have been better!
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Displaying results 1-20 (of 27) reviews
 
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