Chris J Profile - Allrecipes.com (1044666)

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Chris J


Chris J
 
Home Town: Bellingham, Washington, USA
Living In: Renton, Washington, USA
Member Since: Apr. 2001
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Mediterranean
Hobbies: Gardening, Camping, Boating, Reading Books
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Recipe Reviews 6 reviews
Scott Ure's Clams And Garlic
This is a great recipe. We substitute fresh basil for the parsley. You can throw the fresh herbs in when you add the butter or sprinkle it on top after cooking. Believe it or not, these make a sensational dish when camping - especially if you're near the coast and can pick up some fresh ones on your way to your campsite. This is one of our favorite Pacific Northwest camping experiences!

3 users found this review helpful
Reviewed On: Jan. 6, 2012
Old Fashioned Onion Rings
5-star recipe! I used panko and the coating was light and crispy. A little labor intensive but just set everything up assembly line style while your oil is heating and things will go smoothly.

4 users found this review helpful
Reviewed On: Oct. 30, 2010
Asian Roll Lettuce Wrap
This was delicious! I added about a tablespoon of applesauce to the turkey to help keep it moist. After rolling the turkey into ovals, I flatened a bit before skewering with 2 wooden skewers to help make it easier to flip on the grill. We also added just a splash of rice vinegar to the dipping sauce (in addition to the lemon juice) and offered chopped cilantro and Walla Walla (sweet) onions in addition to the other add-ins. Sweet chili sauce is a mildly spicy-sweet Asian condiment that went really well with this dish. (plum sauce would make a good substitute) For added eye appeal, we used a large round platter and lined with red leaf lettuce and placed the turkey skewers in a concentric circle on top. Dipping sauce was served in individual bowls at each place setting. It looked like a magazine spread! Great company dish since much of the prep work can be done ahead of time leaving you to enjoy your guests. I can't wait to make this again!

37 users found this review helpful
Reviewed On: Jul. 11, 2003
 
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About me: I received my culinary degree from Paul Smith's… MORE
 
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