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I made as is and came out FANTASTIC, thank you! I may try bread crumbs instead of flower next time for a thicker crust and try putting sauteed baby bellas and fresh mozz in the center. There is so much you can do with this recipe and stuff the chicken with whatever you choose, I will be making this very often, the sauce is outstanding! My husband is a bit of a culinary snob and has a complaint for about every recipe I have made from Allrecipes and he said this one was outstanding, no complaints! The impossible! :)

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Three Cheese Garlic Scalloped Potatoes

Reviewed: Sep. 7, 2009

I didn't alter this recipe much except by maybe hand cutting potatoes into what I thought were VERY thin slices, and as others have said, took well over 2 hours to cook even with upping the temp and still firm potatoes, I will stick to the boxed scalloped potatoes after this disaster. Maybe I did something wrong but not sure what? We are at 9,000 feet, maybe that had something to do with it.

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Slow Cooker Carnitas

Reviewed: Mar. 4, 2009

I LOVE this recipe! I make it a few times a month now and freeze it into individual burrito size servings and then just microwave it and pop it in the broiler for 5-10 minutes and it's absolutely delicious heated up this way. The only thing I do different is half the chicken stock and it turns out perfect. Thank you very much!

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Glazed Ham

Reviewed: Jan. 29, 2009

We have used this recipe for the past year or so everytime we make ham now, I wouldn't make it any other way and didn't change a thing, you have got to try it!

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2 users found this review helpful