ramoslove Recipe Reviews (Pg. 1) - Allrecipes.com (10446573)

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Lemon Orzo Primavera

Reviewed: May 12, 2010
I did not like this.
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1 user found this review helpful

Greek Chicken Pasta

Reviewed: May 12, 2010
Really good and pretty easy. A great combination. Just below the milano chicken dish.
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1 user found this review helpful

Candy Bar Fudge

Reviewed: May 12, 2010
This is beyond delicious. Butterfinger is awesome in the fudege. Make sure you boil the sugar on med-low, stir constantly and get all the sugar dissolved.
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5 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: May 12, 2010
So good and Soooo easy. This amt of sauce would be good for 3 servings of fish. We loved it! The only change I made was 1 tb. of cider vinegar since I didn't have balsamic.
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0 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Apr. 13, 2010
This was sooo good! I followed the recipe exactly (well I didn't add orange zest, but that's all). I had about 6 lbs of ham, but decided to make the whole amt of glaze. I was glad, b.c the glaze was soooo sooo good. The ham had a great flavor and was enhanced by the glaze, not overloaded. Served w/ cheesy potato bake and salad.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 15, 2010
great! i love this soup! less butter though.
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 15, 2010
this is great w/ homemade cinamon chips!
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1 user found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Feb. 15, 2010
SO GREAT! used kale and extra spices.
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1 user found this review helpful

Peanut Noodles

Reviewed: Feb. 15, 2010
Daniel loved these. I thought they were good, but not as much as he did :) they had a funny texture the next day though.
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1 user found this review helpful

Pumpkin Cookies V

Reviewed: Feb. 15, 2010
everyone loves these!
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Feb. 15, 2010
let it sit overnight!!!! don't use fat free cool whip. it makes 1 huge pie, so tasty, much better overnight.
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3 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Feb. 15, 2010
i used thigh meat, but was weirded out by it. i will use chicken breasts next time. loved the flavor and ease.
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1 user found this review helpful

Fried Rice Restaurant Style

Reviewed: Feb. 15, 2010
very good! so fun and easy to make.
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 15, 2010
just so so. nothing amazing. not worth repeating.
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1 user found this review helpful

Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

Reviewed: Feb. 15, 2010
loved that it was so easy! i would eliminate adding water or white wine next time. just the teriyaki and marmalade w/ ginger and garlic. cooked it with red bell pepper and zuchini (great coloring). i would make the sauce thicker next time, it was 100% watery.
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30 users found this review helpful

Chicken Katsu

Reviewed: Feb. 15, 2010
good. yummy fried chicken. it was very crispy. i would add even more salt and pepper to chicken before frying next time.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Feb. 15, 2010
Daniel really liked this. I liked it (but I like most lasagnas). We just soaked the noodles a bit. Served with garlic french bread and simple asparagus. Very good. Could feed 6-8 easily.
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1 user found this review helpful

Raspberry Cheesecake Stuffed French Toast

Reviewed: Jan. 23, 2010
This was sooo good. We used about a third cup of fresh raspberrys w/ 1/2 of the cream cheese block. We used one less egg, and still had way too much leftover. IT was GREAT though!!!!!!!!! We loved it!
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1 user found this review helpful

Baked Zucchini de Provence

Reviewed: Oct. 23, 2009
This was very yummy! I really liked it. I din't have the whole spice mix, so I just did parsely, thime, and chopped fennel seeds. I eyeballed the amt. of oil and spices b.c I was making it for dinner group. I used much less of the topping than it called for. I liked it lighter than really thick on top. And I cooked it for 23 min. at first, and then 7 more w/ topping
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Tara's Sweet and Chunky Chicken Salad

Reviewed: Sep. 5, 2009
This was great! I made it for a picnic, and loved every bite! I used canned chicken for ease, and substituted celery for dill pickle. I added the onion, sunflower seeds and a few extra cranberries. I also upped the amt. of mayo by 2 T. I used salt, pepper, and paprika. YUMMY! Good mixture of flavors. I cut the onion very small and really enjoyed the flavor (I don't usually like onions) alot.
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4 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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