dewy Recipe Reviews (Pg. 1) - Allrecipes.com (10446529)

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Chicken Breasts Pierre

Reviewed: Apr. 27, 2014
this is good. I copied the recipe to the T. It reminds me a little of the cacciatore flavors. Easy to make. There might've been a little too much vinegar taste to it for my own liking
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Creamy Chicken and Wild Rice Soup

Reviewed: Mar. 4, 2009
Great, easy soup to make. I am usually reluctant about doing shortcuts on my meals. But this one turned out fabulously! Would recommend to anyone looking for a quick, easy to make soup!
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Oven Fried Chicken III

Reviewed: Aug. 29, 2010
Love this recipe! Great juicy fried chicken ! Very easy and delicious! Most try
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Chicken Cordon Bleu II

Reviewed: Jul. 23, 2008
Excellent Recipe!!! Easy to make. I copied the recipe to a "T". The flavors were good. Made me feel like i was sitting in a French restaurant!
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Garlic Cheddar Chicken

Reviewed: Jul. 23, 2008
Love this recipe. Great for a quick, easy, tasty meal. The garlic flavors oozes out of your mouth!! Delicious
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Slovak Stuffed Cabbage

Reviewed: Feb. 10, 2010
Taste just like the sarma from Northern Minnesota! I think the sarmas could be cooked longer, because the cabbage didn't seem to be as soft as it should be! But all in all! Excellent!
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Best Beef Dip Ever

Reviewed: Oct. 9, 2008
Excellent Recipe!! I was amazed how good it turned out. The au jus tasted mellow but rich. The beef was very tender and had lots of flavor. Great with toasted Hoagie bun & swiss cheese. Definitely a hit with my friends!!!
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Slow Cooker Chicken Stroganoff

Reviewed: Oct. 9, 2008
It was great!! Although I thought it was a little bit too salty for my taste. Otherwise, the flavor was good
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Pesto Sauce

Reviewed: Oct. 9, 2008
Great! Turned out fabulous. I had to add lemon juice to it to keep it from turning brown & I also added a thin layer of olive oil on top.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jan. 20, 2009
Excellent Recipe. Copy it to a Tee. I did cut back on the salt. A real treat!
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Slow-Cooker Barbecue Ribs

Reviewed: Dec. 7, 2009
Great Ribs! Nice and tender! The flavors were very rich & suitable for this cut of meat!
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Salmon with Creamy Dill Sauce

Reviewed: Feb. 3, 2009
I didn't bake the salmon as the recipe calls for, but i did marinate the salmon and baked it without the foil. The sauce was great, and was a fabulous compliment to the salmon!
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Baked Penne with Italian Sausage

Reviewed: Feb. 3, 2009
Great base recipe. I also added fresh garlic, mushrooms, red & yellow pepper to the mix. And deglazed the pan with red wine, instead of white, I had to flavor the sauce better, with more oregano, basil, garlic powder, parsley & sugar and i cooked the sauce longer. It turned out Great!
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Absolutely Ultimate Potato Soup

Reviewed: Feb. 3, 2009
Excellent Soup. Great flavors enhanced by the bacon!
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Baked Salmon II

Reviewed: Feb. 3, 2009
Awesome marinade. Followed it to a T! Thanks
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Potato Salmon Patties

Reviewed: Feb. 6, 2009
Great recipe. The combination of breadcrumbs & potato flake crisp these patties right up with excellent aroma from the herbs. I followed the recipe as is, but added a little salt & pepper. Great served with cream peas or i made a creamy dill dip. A keeper!
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Alfredo Sauce

Reviewed: Sep. 14, 2009
Great basic Recipe!
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Delicious Ham and Potato Soup

Reviewed: Feb. 11, 2009
Excellent Soup! Simple but yet tasty.
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Ukrainian Chicken Kiev

Reviewed: Feb. 17, 2009
Excellent! I followed the recipe exactly! And it turned out great. Lots of flavors! I would have to say it is as good as something you order in a restaurant! Highly Recommended!
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Pan-Fried Asparagus

Reviewed: Apr. 27, 2014
I think this is one of the best way to prepare asparagus. It doesn't shrink it like it does in the oven and great, simple way to showcase the yummy flavors of asparagus
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Displaying results 1-20 (of 112) reviews
 
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