dewy Recipe Reviews (Pg. 4) - Allrecipes.com (10446529)

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Scrambled Eggs Done Right

Reviewed: Dec. 7, 2009
It was more moist, but don't really think it made such a huge difference from the standard scramble eggs with milk!
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Chuck's Favorite Mac and Cheese

Reviewed: Oct. 5, 2009
Not my favourite! Maybe i am more used to having the cheddar cheese type. This one was too creamy and not good to reheat!
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Alfredo Sauce

Reviewed: Sep. 14, 2009
Great basic Recipe!
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Best Marinara Sauce Yet

Reviewed: May 27, 2009
Good Marinara sauce. But i added 2 cloves of garlic, 1 stalk of celery & saute the onions, garlic & celery with olive oil in pot first to bring out the flavors. I also added sugar, bay leaves & Italian Seasoning after the tomatoes. And i substituted red wine instead of white (U usually use red wine for red sauce). Cooked it for an hour. It turned out great!
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Pork Chops with Blue Cheese Gravy

Reviewed: May 27, 2009
Yummy! Gave the Pork Chop a different taste. The sauce was rich and compliment well with the Pork! Definitely a Keeper!
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Herb Roasted Pork

Reviewed: May 12, 2009
Yummy! I also used Balsamic Vinegar. The sauce taste like Teriyaki Sauce. Great alternative to your regular Pork Roast
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: May 7, 2009
I can't believe as simple as this recipe was, it taste like a gourmet pasta dish! I didn't have any plum tomatoes, so i used Italian diced tomatoes. Cooked the rest of the recipe as stated! Everyone went for seconds or thirds. Highly recommended!!!
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Iowa Pork Steak

Reviewed: Apr. 21, 2009
It was OK! I thought the recipe was a little bland. Tasted too much like cream of mushroom sauce.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Apr. 17, 2009
Great! I did a shrimp scampi first, set aside with the mushrooms, which was cooked & simmered with white wine. I used 8oz cream cheese and added milk & white wine to the sauce so it isn't so thick. All in all, an easy quick recipe!!!!
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Rosemary Ranch Chicken Kabobs

Reviewed: Apr. 15, 2009
Great contrast in this recipe! The lemon & vinegar was a great addition. I used the same marinate for both chicken & pork. I honestly prefer this marinade for the pork.
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Veggie Skewers

Reviewed: Apr. 15, 2009
These were delicious the way the recipe was written. I marinated them for 1 1/2 hours. The only thing i added was yellow onions & orange peppers. Great recipe!
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Szechwan Shrimp

Reviewed: Apr. 3, 2009
Just OK. It had a really odd taste to it. Doesn't taste like the ones i have had before. The sauce combination was either lacking something & a little salty and not enough sweet. Will need to tweek this one!
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Singapore Noodles

Reviewed: Apr. 2, 2009
Does not taste like authentic Singapore Noodles. It should be rice vermicelli, not pasta! It was lacking the real flavors. I tried adding some fish sauce & sesame oil. Still too bland. The curry that should be used are the ones you buy at the Asian grocery, not supermarket kinds.
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Tuna Noodle Casserole from Scratch

Reviewed: Mar. 10, 2009
Great Recipe! I did however, added a little red wine with the mushroom mixture to deglazed the pan. I also added a little chicken bouillion to the cream suace, which i also added a little heavy cream & nutmeg to, giving it more richness to the sauce. Will make again!
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Baked Pork Chops I

Reviewed: Mar. 4, 2009
OK. It tasted a little too much like cream of mushroom soup.
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Creamy Chicken and Wild Rice Soup

Reviewed: Mar. 4, 2009
Great, easy soup to make. I am usually reluctant about doing shortcuts on my meals. But this one turned out fabulously! Would recommend to anyone looking for a quick, easy to make soup!
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Savory Garlic Marinated Steaks

Reviewed: Mar. 4, 2009
Not too bad. I marinated it for 6 hours. Used the recipe as written. The steaks were tender, but i would've prefer a more garlicky taste than this. It was a little to sweet tasting. Probably won't use this recipe again!
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 4, 2009
Awesome. Very tender. I used chuck roast and it turned out fabulous!!! Easy to make and very flavorful!!
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Clark's Quiche

Reviewed: Mar. 4, 2009
This truly was a great recipe. With great combination of ingredients which gave it a great flavor. Everybody just loved it! It was like something you eat at an upscale cafe! I followed the recipe exactly! Awesome!
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Oven Roasted Potatoes

Reviewed: Mar. 4, 2009
Mine didn't turn out as crispy as i thought it would. The herbs in the oil smelled great before it was cooked, but once the potatoes were done, i thought the flavors won't absorbed in the potatoes.
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Displaying results 61-80 (of 112) reviews
 
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