DRGNFLI Recipe Reviews (Pg. 1) - Allrecipes.com (1044652)

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Mexican Lasagna

Reviewed: Sep. 26, 2004
Not bad. Substituted the spices (cumin, oregano, and garlic powder) with taco seasoning for the beef mixture. Adds more zest to the meat mixture. Next time will try to add more cheese between the layers as I can’t get enough cheese.
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Green Bean and Mushroom Medley

Reviewed: Sep. 12, 2004
I can’t help but think that this recipe is good only because of the 1/4c of butter and the four sources of salt (salted butter, seasoned salt, salt, and garlic salt). Its like adding cheese to veggies so kids will like it. Not a bad recipe but you loose a little of the vegetable flavor with so much butter and salt. Try subbing olive oil or go half olive and half butter for something a little more lighter. Add some actual minced garlic (about a clove, adjust for personal preference for garlic) just before the onion and mushrooms are done (garlic added to early can scorch easily and become bitter) and omit the to often used boring garlic salt.
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 12, 2003
Simple to make and it tastes great. Substitute wine for the water and throw in some carrots, pottatoes, onions, or whatever you like. I have always had to thicken up the gravy. Just use a little Wondra or corn starch and you have one of the simpliest, best tasting gravies.
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Linguine with Seafood and Sundried Tomatoes

Reviewed: Dec. 31, 2002
Simply AWESOME!!! If you like seafood, this is a great recipe.
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