ICookItsWhatIDo Profile - Allrecipes.com (10446268)

ICookItsWhatIDo


ICookItsWhatIDo
 
Home Town: New York, USA
Living In: Albany, New York, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening
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Pizza Gorgonzola
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Recipe Reviews 29 reviews
Marinade for Chicken
We loved this! By far and away, this resulted in the most moist chicken we have ever eaten. I halved the recipe, but otherwise everything was the same. I marinated 6 medium chicken breasts for 4 hours, then baked them with all the marinade in a foil-lined 9x13 pan covered tightly with foil at 400 degrees for 35 minutes. The meat thermometer read 165 degrees and it was just perfect. The secret ingredient is the dried mustard - yum! This does make a LOT of marinade, even when halved. I had to put a cookie sheet underneath the pan because it was bubbling over in the oven toward the end. Delicious, delicious, delicious... this one's a keeper!

4 users found this review helpful
Reviewed On: Aug. 18, 2014
Grilled Salmon I
Oh my goodness, this was outstanding! Followed the recipe exactly except cut 1.5 lbs of salmon into 4 pieces instead of 6 and it still turned out delicious!! I can't believe the flavor. Try it, you won't regret it!

0 users found this review helpful
Reviewed On: Jul. 16, 2014
Mexican Bean Salad
Yum!! This is so good, and it makes a ton! Followed the directions exactly, except instead of sugar, I substituted 2 tbsp. of honey (I always do this with dressings, personal preference.) This recipe is a little labor-intensive, but well worth it. We made it on Sunday, kept it in the fridge, and brought it for lunch and/or had it with dinner throughout the week. Such a great way to stretch out meals and get veggies into your diet! Will make many more times.

0 users found this review helpful
Reviewed On: Jun. 17, 2014
 
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Cooking Level: Beginning
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