sasha conway Profile - Allrecipes.com (10446177)

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sasha conway


sasha conway
 
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Member Since: Jun. 2008
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Recipe Reviews 7 reviews
Apple Crisp II
Made with Granny Smith apples (used 10 of them). Added two tablespoons of flour instead of one and added a 1/4 tsp of nutmeg. Had no issues with it being too sweet or too watery. It was perfect! I cooked it for 45 minutes probably around 400F. Apples were not mushy.

1 user found this review helpful
Reviewed On: Aug. 13, 2013
Eggless Mayonnaise
The taste of powdered milk was way too overwhelming in this recipe.

0 users found this review helpful
Reviewed On: Jul. 20, 2013
Carne en su Jugo (Meat in its Juices)
I live south of Guadalajara, and this recipe is dead on for how the locals make it. I think the reason some of those outside of Mexico are having trouble with the flank steak being not tender enough is that we don't age our meat here in Mexico. I saw some people draining the beans, but that adds extra liquid and flavor. I don't think this recipe needs to be altered at all, unless you want to call it something else.

2 users found this review helpful
Reviewed On: Jan. 14, 2013
 
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