I thought with so much flour, this dough would be very plain and well, floury. The dough was probably the best tasting I've had, but the baked cookies had a weird aftertaste. Maybe that's because I left them in a sealed jar.
You have to keep an eye on these cookies when they're in the oven because they take so little time to bake. I checked them while they were still doughy, then turned to talk to my brother for less than a minute, and they were already darker than I would have liked. I think they should come out when they're still white... when they don't really look cooked.
I used wax paper under the cookies instead of butter. Good idea.
Overall, they tasted alright, like those fat colorfully frosted cookies at grocery stores.
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I thought with so much flour, this dough would be very plain and well, floury. The dough was...