I changed several things: I used brown rice spaghetti, because I am Gluten Intolerant. I also used wheat free soy sauce which has a pretty concentrated flavour. I used 1 broccoli crown, chopped, 150g brown mushrooms chopped, 1/2 head cauliflower, chopped, and olive oil instead of safflower, tapioca starch to thicken it (the veggies made it a bit watery) 1 tbsp of almond butter, dash of chilli powder (I didn't have any chilli sauce) and grated fresh ginger, maybe half a tbsp... I halved the oil (kept the same amount of sesame oil)halved the sugar and halved the rice vinegar. My roommate loved it, so did I. I would make it again, but with some red chili flakes instead of the chili powder next time!

I changed a few things. I halved the recipe, added 1 tsp cinnamon, 1 tsp nutmeg, and 1/2 tsp ground cloves to the mix. I used fat free organic vanilla yoghurt instead of sour cream, and a tbsp more butter. I left out the nuts, because I´m allergic. I baeked it for 50mins. I took this to my sister-in-laws baby shower and it was the only dish that was completely finished- in two hours! A keeper.

I have made other scone recipes on this site, and this is the best, hands down!! Enjoy! I made w/o raisins...

I made these for my sister in law and her husband and they raved about it. But I found that it was a bit too dry, and next time I will put more milk in it, and serve it with sour cream on the side.

Perfect! I added 2 more bananas, and 1/3cup of chocolate chips, and was sooooo yummy-everyone raved, even my husband, who said he wouldn't touch a piece, then ate half the loaf!

it tasted powdery...no melt in your mouth as promised.

i must have done something wrong because it ended up the texture of taffy...but it tasted really good nonetheless; I would make this again!

This is so wonderful, i made it for my husband, and he loves it. I am going to use it as a xmas gift for my relatives: "Complete Pancake in a Jar!"

Really is the best. I prefer it without frosting though!

it was ok...i brushed the finished crust with some olive oil.

Really yummy, was a big hit at my sister-in law stag that i took it to!

These were absolutely disgusting. and I followed the recipe exactly.

These are the best oatmeal cookies!! I didn't put the cloves in because i hate cloves, but they turned out marvelous anyway! Thanks beth!

I took this into work, and everybody raved about it...definently the easiest, yummiest thing I have ever made!One guy said it was better than the recipe his mom had!I had to log on to all recipes.com and print it out for everybody! A real hit!I used frozen apples, and it turned out perfect, no need to make substitutions.

very yummy, very easy, very good...I followed the recipe exactly

These really are the best brownies! I added 1/2 cup of semi sweet chocolate chips, and left off the frosting, (just because I don't like frosting) And it was excellent!! Very yummy and easy!

not all it's chocked up to be.

These are great...I subsituted marg for the shortening...but they were still great! Halfway through mixing it looked like it wasn't coming together, and we thought about adding water or something, but then all of the sudden, it became cookie dough, smooth as can be. We had to beat it alot. The result...excellent cookies!!

I made these for my mother in law and her boyfriend for appetizers, and they thought i bought them....in their own words "these have a delicious bite to them...they taste gourmet!" The only changes I made was to add 1 tsp of ground mustard powder, and 1/4 tsp of sage! These are excellent!

This is a moist, flavourful muffin. To jazz it up a little, i added 1 cup of fresh strawberries and 2tbsp of sliced almonds...makes it very yummy!