Emmie Profile - Allrecipes.com (1044613)

cook's profile


Home Town: Montreal, Quebec, Canada
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 21 reviews
Sesame Noodles
I changed several things: I used brown rice spaghetti, because I am Gluten Intolerant. I also used wheat free soy sauce which has a pretty concentrated flavour. I used 1 broccoli crown, chopped, 150g brown mushrooms chopped, 1/2 head cauliflower, chopped, and olive oil instead of safflower, tapioca starch to thicken it (the veggies made it a bit watery) 1 tbsp of almond butter, dash of chilli powder (I didn't have any chilli sauce) and grated fresh ginger, maybe half a tbsp... I halved the oil (kept the same amount of sesame oil)halved the sugar and halved the rice vinegar. My roommate loved it, so did I. I would make it again, but with some red chili flakes instead of the chili powder next time!

3 users found this review helpful
Reviewed On: Dec. 5, 2008
Banana Sour Cream Bread
I changed a few things. I halved the recipe, added 1 tsp cinnamon, 1 tsp nutmeg, and 1/2 tsp ground cloves to the mix. I used fat free organic vanilla yoghurt instead of sour cream, and a tbsp more butter. I left out the nuts, because I´m allergic. I baeked it for 50mins. I took this to my sister-in-laws baby shower and it was the only dish that was completely finished- in two hours! A keeper.

1 user found this review helpful
Reviewed On: Aug. 25, 2008
Grandma Johnson's Scones
I have made other scone recipes on this site, and this is the best, hands down!! Enjoy! I made w/o raisins...

2 users found this review helpful
Reviewed On: Jan. 29, 2005

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