Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (10446116)

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Shrimp Wrapped with Prosciutto

Reviewed: Jun. 22, 2008
Instead of pouring out the polenta on an oiled plate, I washed out an ordinary can, poured the polenta inside, and plastic wrapped the top. The can went in the fridge so the polenta would set. Once set, the polenta slid out of the can easily and all I had to do was slice it. I also like to batter the polenta a bit, so it's crusty and savory when it's pan fried. The extra texture really plays well with the shrimp and sauce. Great recipe!
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