Jiff Recipe Reviews (Pg. 1) - Allrecipes.com (10446089)

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Caramel Macchiato Cheesecake

Reviewed: Nov. 19, 2012
This cheesecake is perfect. I have never made a cheesecake that didn't crack, but this one came out like it was straight from The Cheesecake Factory! I made it exactly as written, and used the water bath method. I think the perfect timing on the recipe, the water bath, and the "being careful to not over-mix" were the causes of my perfect cheesecake. The flavor is so fantastic. I was thinking that only 1/4c of strong coffee wasn't going to be enough, but it was perfect. The caramel is totally necessary to give it that depth of flavor. Thank you for this recipe! It was so fantastic!!
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Szechwan Shrimp

Reviewed: Aug. 7, 2011
This dish was phenomenal. I followed the recipe as best as my reading skills allowed me.
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Mini Cheesecakes III

Reviewed: Jul. 23, 2011
So, so, so good! I didn't change much of anything. I doubled the recipe and used big muffin tins, and it worked out perfectly. I put chocolate chips between the crust and the cheesecake, and it was divine!!
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Quick and Almost-Professional Buttercream Icing

Reviewed: Jun. 24, 2011
This was great! I had to add more 10x sugar because I added lemon juice and rind to make a lemon-flavored frosting, but when it looked right, it was right! Thank you for this recipe!
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Blender Hollandaise Sauce

Reviewed: May 14, 2011
This was incredible. Incredible. Seriously delicious, could be in a 5 star restaurant type recipe. I didn't change a thing and it turned out perfectly. I did not have a blender handy, so I used my food processor, and it worked perfectly fine. I'm so excited to know this recipe! Thank you!
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Salmon with Lemon and Dill

Reviewed: Jul. 30, 2010
Loved this! I made it tonight, and it was delicious! I did mix the dill and garlic with the lemon butter, and it was great! I topped with some capers before I put it in the oven...loved it!
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Chicken Stir-Fry

Reviewed: May 2, 2010
This was sooo good! I tripled the sauce though. Doubled in the beginning, then did a separate one when I put the water and bullion in. It was perfect! Oh, and I also took the advice of a previous reviewer and added 2 T of Worchteshier (who knows how to spell that?!). Sooooo good!
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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 29, 2010
These were delicious! I took the advice of other reviewers and used two eggs and rolled oats instead of the breadcrumbs. These have such an earthy flavor. Loved it!
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The Best Meatballs You'll Ever Have

Reviewed: Jun. 22, 2008
VERY good. I made these just like the reviewer Kevin said, and they were awesome.
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Buttermilk Chess Pie

Reviewed: Jun. 22, 2008
So so so GOOD! I, along with my entire family, LOVED this pie. The only thing I did differently from the recipe was that I left it in the oven 15 minutes longer than the recipe said. At 45 minutes it was very runny, so I upped the temp to 375 and cooked it for 15 minutes longer. This was the BEST pie I've ever had!
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