Bridgya Profile - Allrecipes.com (10445981)

cook's profile

Bridgya


Bridgya
 
Home Town: Leitchfield, Kentucky, USA
Living In:
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Quick & Easy
Hobbies: Camping, Fishing, Reading Books
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Me and my Lil Mil
About this Cook
I am a working mother of a three year old, who loves to help "throw" ingredients into the kitchen aid mixer.
My favorite things to cook
I love to cook for anything for my appreciative taste testers. When dinner becomes ho-hum and is just another meal then I start digging for new recipes.
My cooking triumphs
I love making bread from scratch.
My cooking tragedies
I remember making my first pan of mashed potatoes. I was 18 years old and for the first time cooking for myself. Someone should have told me not to use the mixer in the Teflon pan. The potatoes appeared to be peppered but it was really Teflon flakes.
Recipe Reviews 3 reviews
Creamy Au Gratin Potatoes
Didn't have the 1 1/2 to bake, so I sliced the potatoes using the mandolin and boiled them for 5 mins, then drained them and put in the casserole dish. It was a real time saver. I put a little minced garlic on the potatoes and when the sauce was done, I poured it onto the potatoes and then gently coated the potatoes and baked for 20 minutes. It turned out great.

1 user found this review helpful
Reviewed On: Oct. 10, 2010
Lemon Zucchini Bars
This was super easy to make and totally delicious. Maybe next time we will share! Perhaps...

6 users found this review helpful
Reviewed On: Jul. 28, 2010
Pecan Pie Bars I
I made these for my work Thanksgiving dinner and got rave reviews with lots of requests for the recipe. I made them again for our family dinner, I think they taste even better the next day.

1 user found this review helpful
Reviewed On: Nov. 29, 2009
 
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