cadjormom Recipe Reviews (Pg. 1) - (10445681)

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World's Best Lasagna

Reviewed: Mar. 26, 2011
This was good, but I really didn't care for the fennel seeds. Next time I will surely leave those out!
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4 users found this review helpful

Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Apr. 16, 2010
Absolutely deeeeelish! I made only a few substitutions by also adding a pinch of garlic powder to the fish and I used a heaping 1/4 tsp for all the herbs in both the fish and pasta. I also had to use Fontina cheese instead of Parm because that's what we had on hand. I also used grape seed oil instead of olive oil. My husband who is not a very adventurous eater loved this dish as well. The flavors were just amazing. I will definitely make this dish again in the near future.
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6 users found this review helpful

Chicken Annie Style

Reviewed: Jul. 22, 2008
This was just ok for me. I liked the flavor that the cinnamon and cumin added, but it still tasted like it was missing something. Too bland. I added a tablespoon of sugar, and some salt to it just to make it edible, but it was still missing something. I would have like parmasean cheese, but didn't have it. Maybe next time, I will add cheese. I also don't think my 6 year old will like it very much.
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1 user found this review helpful

Tasty 2-Step Chicken

Reviewed: Jun. 24, 2008
This dish was really tasty and easy to prepare. I did make a few changes. I substituted olive oil for veg. oil. I also added onion, garlic, fresh basil, red and greed bell peppers, peas, and carrots. The sauce was very tasty. It was great served over white rice.
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40 users found this review helpful

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