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Wacky Cake VIII

Reviewed: Jul. 6, 2009
This is great! I worked with a lot of people with food allergies and this was perfect! I used canola oil instead of vegetable oil and it seemed to make it a little lighter. Plus I made them as cupcakes like another user said. (375 for 25 minutes)And I put chocolate frosting that I made ans substituted vegan butter and soy milk. I'll use it again and again.
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Stuffed Peppers

Reviewed: May 26, 2003
I've made this recipe twice and the compliments are always flowing! The sauce makes them extremely tasty and the peppers never get too soft.
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0 users found this review helpful

Mexican Style Dip

Reviewed: May 26, 2003
I had a professor in college that used to make this dip, and was popular then. I took it to a party today and it was a hit, everyone asked me for the recipe!
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4 users found this review helpful

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