caseycami Recipe Reviews (Pg. 1) - (10445402)

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Caramel Flan

Reviewed: Oct. 1, 2011
Fantastic, so easy and so good. As other reviews have said, agreed don't stir sugar only swirl it as it melts, spoon will get yuckie.
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Dill Pickles

Reviewed: Jun. 25, 2008
This is my third season canning sharon's recipe. 20 pounds yesterday (small ones), 21 quart jars, fresh dill (grocery stores can order it for you), not the same with the dill weed or dill seed and garlic. Alway crunchy, add some fresh ground pepper to some jars, yummy. Store in pantry, and hopefully they make it to Christmas. The do get even better the longer you let them sit. Enjoy!
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24 users found this review helpful

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