Linda D. Recipe Reviews (Pg. 1) - (10445375)

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Linda D.



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Roast Pork with Maple and Mustard Glaze

Reviewed: Sep. 7, 2013
Sauce was very wet so reduced it until it was a somewhat thicker consistancy prior to use. Had a 5 lb. boneless pork roast so I increased the serving sizes and ingredients appropriately. Roast was very dry. would not make this recipe again.
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1 user found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Nov. 15, 2009
Very good coleslaw recipe! I usually prefer the creamy type. I was leary about the amount of sugar and also adding hot dressing to the cabbage as we like coleslaw crunchy but it was really good! The only thing I added was 1/4 tsp celery seed.
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2 users found this review helpful

Rhubarb Relish

Reviewed: Jun. 13, 2009
Very tasty especially with mild meats such as chicken or pork. The flavour of the finished product, due to the spices, reminded me somewhat of mincemeat. I always have an abundance of spring rhubarb so this is a keeper.
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6 users found this review helpful

Rhubarb Stir Cake

Reviewed: Jun. 1, 2009
I made this cake just as the recipe suggested but found I needed 5 additional minutes cooking time. Not too sweet, super moist with a slightly crisp sugar coating on the top. Really good I used 1/2 inch slices of rhubarb and will cut the rhubarb 1/4 inch next time. Definately a keeper!!
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4 users found this review helpful

World's Best Pasta Sauce!

Reviewed: Jun. 30, 2008
Great recipe! I didn't have Italian sausage so instead added breakfast sausage patties, mashed, two drops of liquid smoke for flavour and 1/4 tsp. sage. (to mimic italian sausage flavour) Was delicious and had enough leftovers to freeze for use with lasagna next time.
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0 users found this review helpful

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