Linda D. Profile - Allrecipes.com (10445375)

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Linda D.


Linda D.
 
Home Town: Windsor, Ontario, Canada
Living In:
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean
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Linda D.
About this Cook
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Recipe Reviews 5 reviews
Roast Pork with Maple and Mustard Glaze
Sauce was very wet so reduced it until it was a somewhat thicker consistancy prior to use. Had a 5 lb. boneless pork roast so I increased the serving sizes and ingredients appropriately. Roast was very dry. would not make this recipe again.

1 user found this review helpful
Reviewed On: Sep. 7, 2013
Angie's Dad's Best Cabbage Coleslaw
Very good coleslaw recipe! I usually prefer the creamy type. I was leary about the amount of sugar and also adding hot dressing to the cabbage as we like coleslaw crunchy but it was really good! The only thing I added was 1/4 tsp celery seed.

2 users found this review helpful
Reviewed On: Nov. 15, 2009
Rhubarb Stir Cake
I made this cake just as the recipe suggested but found I needed 5 additional minutes cooking time. Not too sweet, super moist with a slightly crisp sugar coating on the top. Really good I used 1/2 inch slices of rhubarb and will cut the rhubarb 1/4 inch next time. Definately a keeper!!

4 users found this review helpful
Reviewed On: Jun. 1, 2009
 
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