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Linda D.
 
Home Town: Windsor, Ontario, Canada
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Member Since: Jun. 2008
Cooking Level: Not Rated
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Linda D.
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Recipe Reviews 4 reviews
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Angie's Dad's Best Cabbage Coleslaw
Very good coleslaw recipe! I usually prefer the creamy type. I was leary about the amount of sugar and also adding hot dressing to the cabbage as we like coleslaw crunchy but it was really good! The only thing I added was 1/4 tsp celery seed.

2 users found this review helpful
Reviewed On: Nov. 15, 2009
Rhubarb Relish
Very tasty especially with mild meats such as chicken or pork. The flavour of the finished product, due to the spices, reminded me somewhat of mincemeat. I always have an abundance of spring rhubarb so this is a keeper.

4 users found this review helpful
Reviewed On: Jun. 13, 2009
Rhubarb Stir Cake
I made this cake just as the recipe suggested but found I needed 5 additional minutes cooking time. Not too sweet, super moist with a slightly crisp sugar coating on the top. Really good I used 1/2 inch slices of rhubarb and will cut the rhubarb 1/4 inch next time. Definately a keeper!!

2 users found this review helpful
Reviewed On: Jun. 1, 2009
 
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