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Kung Pao Chicken

Reviewed: Mar. 28, 2009
Great dish. I did this one by scaling down the meats and veggies to 1/3 the recipe to make 1 bigger serving, but kept the amount of marinade and sauce the same. Works really well, will try it with beef and shrimp too.
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Beef Tacos

Reviewed: Nov. 15, 2008
Meatloaf in a taco shell.
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8 users found this review helpful

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