le_quash Profile - Allrecipes.com (10445275)

cook's profile


Home Town: Lodi, California, USA
Living In: Stockton, California, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music
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stef in seattle
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Recipe Reviews 5 reviews
Spicy Persimmon Chutney
I quadrupled this recipe so I could can it and give as holiday gifts. Glad the previous reviewers suggested using less vinegar; I used 1/2 of what was called for, substituting other 1/2 for water. I used one large anaheim pepper, honey instead of sugar, and used both lemon & lime juice/zest. Delicious, can't wait to try with lamb chops! Also good if added to creamy base (i.e. butternut) and turned into soup.

6 users found this review helpful
Reviewed On: Dec. 24, 2009
Eggplant Sandwiches
This recipe is amazing! These also make good appetizers if you use bruschetta-size toast or slice up a sourdough or french baguette! The fresher the ingredients, the better. Good on ciabatta rolls, too. The sandwich is good for lunch or for a lighter, refreshing dinner.

2 users found this review helpful
Reviewed On: Oct. 11, 2008
Roasted Winter Squash Seeds
These were delicious! I used seeds from a spaghetti squash, and had to scale down the recipe because the squash only yielded ~1/4 c seeds. Definitely will make again!

2 users found this review helpful
Reviewed On: Oct. 11, 2008

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