carla Profile - (10445186)

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Member Since: Jun. 2008
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Recipe Reviews 4 reviews
Moist Carrot Cake
AMAZING. I'll make this again and again. The only change i made was less oil. I used 1/2 cup veg. oil, 1/4 cup butter and 1/4 cup yogurt rather than the 1 1/2 cups of oil. I made this in two loaf pans so I could give half to a friend and keep the other half for myself. Don't forget the cream cheese frosting!

2 users found this review helpful
Reviewed On: Mar. 14, 2010
Jenn's Chicken Parmesano Supreme
Great recipe! I simplified it a bit and didn't use the flour, but I coated the chicken in breadcrumbs twice. Also, I left out the parm and mozza cheese all together, just because I didn't have any in the house. I know cheese is a chicken parm key ingredient, but it was amazing without it and I don't think I'll include it next time I make it. Thanks for the VERY simple, quick and yummy recipe!

0 users found this review helpful
Reviewed On: Jun. 24, 2008

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