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Grilled Fish Steaks
My son detests fish and requested I make this again using fillets instead of steaks. My husband loved it so much he gave his mom the recipe! I added a tablesppon of chili powder and a tablespoon of ground ginger. I did not have sherry so I used Italian White Wine Vinegar instead. We used Redfish both times because that is what was caught. Steaks or fillets this recipe is a great change of pace.
1 user found this review helpful
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Reviewed On:
May 20, 2012
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