Andrea Recipe Reviews (Pg. 1) - Allrecipes.com (10444913)

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Jeff's Hot Dog Chili

Reviewed: Jul. 24, 2012
Absolutely perfect. I used stevia instead of sugar because my family has issues with blood sugar but otherwise I followed the recipe to the letter and it was very tasty. I will make it again.
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2 users found this review helpful

After the Holidays Ham Bone Soup

Reviewed: Dec. 30, 2009
I added 2 Tbsp Garlic Powder, 2 Tbsp Onion Powder, 2 heaping Tbsp Minced garlic, a little salt and a little pepper. Only added noodles with no rice. It was FANTASTIC
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36 users found this review helpful

Easy Quiche

Reviewed: Dec. 29, 2009
This was so good it made me want to smack my mama in the mouth :-D Seriously though this is a HUGE keeper.
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Jul. 1, 2009
Perfect as written and it does make 2 pies so make sure to have 2 crusts ;)
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2 users found this review helpful

Amish Sugar Cookies

Reviewed: Jun. 22, 2009
Absolutely PERFECT recipe. I rolled the dough into balls and rolled in sugar before baking. Wish I could give it even more then 5 stars :)
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1 user found this review helpful

Seven Layer Bars

Reviewed: Jun. 20, 2009
Absolutely fantastic recipe! I used left over pulverized Teddy Grahams that I had leftover ,because they had gone stale, as the crust and used crushed pecans for the nuts because that was what I had on hand.
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1 user found this review helpful

Chocolate Chip Muffins

Reviewed: Jun. 19, 2009
Added 1/2 cup sour cream to make them moist. Used chocolate chunks instead of mini chips because it's what I had on hand. Didn't put the sugar on as topping. They were great and my kids loved them.
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1 user found this review helpful

Chicken with Stuffing

Reviewed: Jun. 18, 2009
This recipe is fantastic! My family loved it (including my 2 picky children) and it was super easy to make. This recipe is a keep for sure. I used Cream of Mushroom instead of Cream of Chicken because it's what I had on hand.
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1 user found this review helpful

Pizza Soup II

Reviewed: Jun. 9, 2009
Cooked in my Crockpot. Added green pepper, added black olive slices, left out the sausage and added macaroni noodles the last hour of cooking. Very good recipe :)
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3 users found this review helpful

Buffy's Refried Beans

Reviewed: Jun. 9, 2009
I used the general guidlines from this recipe to make refried beans from fresh cooked pinto beans that we had for dinner tonight. I used 45 oz of fresh cooked beans without broth (I cook my pinto beans in chicken broth with a ham bone for flavor). I ran them through my food processor to make them smooth and mixed them in with the 1/2 cup of butter (instead of lard). I cooked them to the paste consistency as stated, added the salt and then mixed in 1 cup of broth from the beans (still warm from cooking them). I then cooked it down to the desired consistency and froze them in 8 oz portions for later use.
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112 users found this review helpful

Quick and Easy Brownies

Reviewed: Jun. 9, 2009
Very,very good brownie with a cake like texture. I used 1 1/2 cups Splenda Baking Sweetner instead of sugar and 1 cup Egg Beaters instead of Eggs. Also used whole Pecans for the nuts.
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1 user found this review helpful

Oatmeal Raisin Cookies VII

Reviewed: Jun. 9, 2009
My family hated these.
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1 user found this review helpful

White Chili I

Reviewed: May 26, 2009
Melted the 4 oz of cheese in the soup to thicken. Tasted fantastic!
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1 user found this review helpful

Zucchini Cornbread Casserole

Reviewed: May 19, 2009
Made exactly as written and was DELICIOUS!
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2 users found this review helpful

Monterey Chicken Fajitas

Reviewed: May 17, 2009
This recipe was very good. I used Cream of Chicken instead of Cream of Mushroom because it was what I had on hand. I also added 2 tbsp of taco seasoning along with a couple dashes of garlic powder to the pan per other reviews. The plus to this recipe was that I had enough left ,after serving 4 adults, to have a second night. Instead of turning the mixture into fajitas though I added 1 can of corn and 2 cups of cooked rice to it and made it into a Mexican skillet. When served I covered with cheese.
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16 users found this review helpful

Pat's Dumplings

Reviewed: May 12, 2009
These were nice dense dumplings like they serve at Cracker Barrel. I loved them. My husband hated them. He asks me now every time I make Chicken and Dumplings whether or not I'm using this recipe, he hated them that bad.
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1 user found this review helpful

Cheddar Biscuit Cups

Reviewed: May 12, 2009
Tasted great. I added minced garlic.
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1 user found this review helpful

Rick's Special Buttercream Frosting

Reviewed: May 12, 2009
Tasted great but had to keep cool because of the cream.
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1 user found this review helpful

Best White Icing Ever

Reviewed: May 12, 2009
Added 1 tsp almond extract along with the vanilla. Used Karo Syrup instead of water. It tasted fantastic! I got lots of compliments on it.
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2 users found this review helpful

Herb Roasted Chicken and Vegetables

Reviewed: May 12, 2009
I substituted Bonless Chicken Breast for the Bone in Chicken and An Italian Dressing Packet for the Seasonings. I drizzled Sesame Oil over the Chicken and then covered that in the Dry Dressing and Extra Garlic Salt. Also added onions to the veggies. It turned out VERY yummy this way.
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13 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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