twiggyshell Recipe Reviews (Pg. 1) - Allrecipes.com (10444733)

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4H Banana Bread

Reviewed: Sep. 29, 2012
Pretty good, used brown sugar and butter. Didnt have loaf pan, subbed 9x9 pan in.
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Raspberry Cheesecake Stuffed French Toast

Reviewed: Sep. 22, 2012
Great recipe, but the french toast egg mixture was a bit too sweet for my taste. All the same loved the filling idea, i just used raspberry jam
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Pizza Dough I

Reviewed: Aug. 10, 2010
good easy simple dough, with a simple good taste. didnt even use yeast, came out thin crust
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Banana Banana Bread

Reviewed: Jul. 31, 2010
good basic recipe to get rid of bushel of bananas
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Marshmallow Fondant

Reviewed: Jul. 18, 2010
yup, simple and works, i just used it day of making it. but man it does take a lot of sugar...as the recipe calls for. i didnt really use any butter, and no extract either
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Simple White Cake

Reviewed: Jul. 18, 2010
great and simple basic yellow cake recipe. tasty and easy, five stars. followed to a "T" except added a little extra milk like most others did.
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Children's Gingerbread House

Reviewed: Dec. 23, 2009
great recipe! i didnt need much extra flour, and i tried rly hard to get this done in one day since thats all i had. i did but i used extra structural support. my hockey team loved it, and some of my coaches couldnt stop eating it hahaha
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Apple Crisp II

Reviewed: Sep. 29, 2009
great! except i used canned peaches instead! one 29 oz container, and made the crisp as described but added a little soymilk to moisten it a bit, i think my oven runs hot because it was quite dry topping but still good! will use again! :)
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The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2008
great recipe, very typical but excellent shortbready sugar cookie taste, perfect for icing, versatile, wonderful go-to recipe! followed this recipe to the letter, though i didnot have enough butter so i did half butter and half oil. wonderful, especially when cut thicker, i used a frosting of just powdered sugar and some milk and corn syrup, found that frosting and cookie together taste much better the next day or after the frosting is thoroughly dried and "one" with the cookie
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Miniature Chocolate Eclairs

Reviewed: Aug. 15, 2008
I have this recipe from some book or something, it is AMAZING!! I dont use chocolate pudding though, VANILLA pudding is FANTASTIC, it tastes sooo good, like i bought it from a fancy bakery or something. Recipe is perfect!! Instead of the 4 eggs(which are listed as medium in my sheet) i use 2 extra large eggs. works out fine!
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