These are delicious! I used sweet frozen corn instead of canned and they turned out great. I also added about a teaspoon of cinnamon and extra corn for more sweetness. I followed one of the reviews and also added 2 tablespoons of sugar. Overall, these are great and worth a try! I gave some batter to a friend of mine who loved them. Thanks for the recipe!

Reviewed On: Jan. 26, 2011

This is the best ice cream I have ever made. The flavor is rich and delicious and the texture is smooth and dreamy. I doubled the recipe and used whole milk. I also poured the mixture through a strainer to get rid of any chocolate chunks and egg yolk bits that didn't dissolve. It really helps with the texture. With the recipe doubled, it made about 2 quarts, plenty for my family. My dad tasted the base before freezing it and he said it was so good, he would've eaten that! Thank you so much for this recipe. Will be keeping it forever!

Reviewed On: Jul. 10, 2010

Surprisingly good! My family could not guess the ingredients! They're already begging me to make another batch tomorrow when we have company over. I think I will! Thanks so much for submitting this!

Reviewed On: Jan. 29, 2010