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Traditional Russian Pirozhki

Reviewed: Sep. 13, 2011
The breading on this is very good!! I give that part 5 stars! I like to fill my Pirozhki with cabbage, ground pork, green onions, and skinny long rice noodles. I fry up all the filling ingredients first and then stuff the Pirozhki and bake it. This way you get a whole yummy meal in one bun!
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