Mary Recipe Reviews (Pg. 1) - Allrecipes.com (10444462)

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Best Ever Pie Crust

Reviewed: Aug. 18, 2014
A great crust. Be sure to chill the shortening and water in advance and roll the dough out between wax paper or plastic wrap. Increase the recipe by 25% to get two full crusts.
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Millet Muffins

Reviewed: Apr. 18, 2012
I added 1 tsp vanilla and about 2 tbsp cinnamon. Delicious!
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Maple Pecan Shortbread Squares

Reviewed: Mar. 29, 2012
Delicious! Following suggestions from other reviewers, I doubled the recipe and added 1 tsp maple flavoring, an extra 1/3 cup of pecans, and a pinch of salt to the egg mixture. Despite adding the maple flavoring, they still didn't taste particularly maple-y, maybe because I used dark brown sugar. Next time I'll use either light brown sugar or white sugar instead.
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Orange Cranberry Drops

Reviewed: Dec. 20, 2010
I made these exactly as is. They were excellent!
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7 users found this review helpful

Maple Walnut Scones

Reviewed: Nov. 15, 2010
I made this exactly as is, except for the glaze I followed the suggestions of others and mixed 2 tablespoons of maple syrup with confectioner's sugar and then added some cinnamon and vanilla extract. These are amazing! I will be making them again - and soon.
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Cranberry Orange Relish with Orange Flavored Liqueur

Reviewed: Nov. 15, 2010
This was excellent! Be cautious with the sugar, though. I put in 1/2 cup of sugar and it was just right. I think 1 cup would have made it too sweet.
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Irresistible Double Chocolate Muffins

Reviewed: Nov. 12, 2010
These were very healthy and tasted good, but not great. I think the addition of a small amount of salt would make these a 5-star recipe.
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