Chelle Profile - (10444366)

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Member Since: Jun. 2008
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Jet Swirl Pizza Appetizers
used pills french bread dough rolled approx the size of a small cookie sheet, thinly sliced salami, fresh mozz, ragu traditional sauce, turkey pepp, oreg, salt, pepper, garlic salt, flipped halfway thru cooking like another reviewer suggested and it was PERFECT as appetizer for dinner party. Needs to rest 10 minutes because it is very hot. i don't usually rate and I was impressed.

7 users found this review helpful
Reviewed On: Feb. 26, 2012
Rempel Family Meatloaf
I followed the suggestions of adding bread to the bottom, adding some spices and the ketchup/honey/worsteshire topping, and it is the best meatloaf I ever tasted. I used a combo of 93/100 and 90/100 ground meat. I used left over gouda cheese from a dinner party but look forward to using cheddar. I never though meatloaf could taste this amazing. Thanks for the recipe and the suggestions.

2 users found this review helpful
Reviewed On: Jun. 5, 2010
Strawberry Barbecue Sauce
Sorry. Wasn't a fan. I didn't like the strawberry tomato texture and flavor.

3 users found this review helpful
Reviewed On: Mar. 23, 2009

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