GIA_ARTIST Recipe Reviews (Pg. 1) - Allrecipes.com (1044401)

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GIA_ARTIST

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Simple Hamburger Stroganoff

Reviewed: Oct. 18, 2011
So yummy, I added Worcestershire and I had one of those Green Onion and Chive Containers of Cream Cheese, so used that instead. Family loved it and so easy to make!
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2 users found this review helpful

Simple Hamburger Stroganoff

Reviewed: Oct. 18, 2011
So yummy, I added Worcestershire and I had one of those Green Onion and Chive Containers of Cream Cheese, so used that instead. Family loved it and so easy to make!
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2 users found this review helpful

Rainbow Pasta Salad II

Reviewed: Nov. 7, 2010
Great!!! I added olives
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3 users found this review helpful

Chicken Enchiladas II

Reviewed: Nov. 7, 2010
Wow, I am a little disappointed, followed the recipe exactly and it was not the 4 1/2 stars I expected. I should have went with my gut and used corn tortillas.
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1 user found this review helpful

Fried Chicken

Reviewed: Oct. 16, 2010
So simple, I used Lawry's garlic salt before dipping in flour. I think the amount of oil made the difference, I used to use a very little oil and it was good but this is better. Also the heat on high is a must! Golden delicious crust!
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7 users found this review helpful

Oregon Salmon Patties

Reviewed: Feb. 5, 2008
Tried it with the lemon tarragon sauce - to die for!!
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2 users found this review helpful

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Reviewed: Feb. 5, 2008
delicious!
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1 user found this review helpful

Amish White Bread

Reviewed: Jan. 30, 2008
Yum-o!
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2 users found this review helpful

Pralines, Coffee and Cream Cake

Reviewed: Jan. 5, 2004
My husband and mother loved this cake, mom even asked for the recipe. I thought it was just good. I used Kahlua and as others mentioned, had way too much whipped topping even though only used 8 oz. One strange thing is, my Mom is caffeine sensitive and the next day she said she barely slept a wink, had wondered if I somehow served her a drink with caffeine in it, that's when I realized the kahlua must have been the culprit! She still took the recipe though, said she would serve it at a luncheon.
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2 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 22, 2003
Honestly, this was a last minute decision to make these because I was doing all my baking last night and realized I had a bag of craisons and the white chocolate needed so decided to give it a try. Boy am I glad I did!!!! These were the best cookies I think I have recently tried! My new favorite. I didn't have any brandy so used a mix of vanilla and cooking sherry instead. Will add this to my favorites for years to come! Thanks for a winner!!!!!
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 14, 2003
Yum! Very Good, I knew when I tasted the dough I was in for a treat. Sure enough, they baked up to be fabulous. Can't wait to share them!!!!
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1 user found this review helpful

Paul's Pumpkin Bars

Reviewed: Oct. 24, 2003
I love the frosting on these! The word "bar" doesn't quite fit though, they are way too soft and moist (like a cake) but I still give it a great rating because they are so yummy...next time I will take others suggestions and add more spice though.
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 22, 2003
Took these cookies to work and everyone loved them, even got asked if I had the recipe! A real winner! I've also made similar ones with orange juice in the icing for a different twist.
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2 users found this review helpful

Bacon Spinach Salad

Reviewed: Oct. 11, 2003
Very good, you can buy pre-packaged pre-washed spinach in most any grocery store these days, this makes the prep of this even easier!
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8 users found this review helpful

Hershey®'s Special Dark® Chocolate Chip Cookies

Reviewed: Oct. 11, 2003
Love the deep rich taste of these chocolate chip cookies...would make them again, try it with Mexican Vanilla if you have some.
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6 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Apr. 23, 2001
My teenage daughter & I made these as a "welcome to the neighborhood gift" for the new neighbors. Unfortunately, after we tasted them they only recieved half of what we made them as my family devoured the other half. This is my new "Old Family Recipe..." and will make it a permanent addition to my kitchen file, thanks for a goodie! Someone mentioned it was similar to Toll House, well the butter flavored Crisco, milk chocolate chips (instead of semi-sweet) and the mexican vanilla are what give it the different distinct flavor!
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1 user found this review helpful

 
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