Era Mikah Sun Lewis Recipe Reviews (Pg. 1) - Allrecipes.com (10443849)

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Era Mikah Sun Lewis

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Green Bean Casserole II

Reviewed: Nov. 25, 2010
very delicious. I added some sour cream and stuck to the rest.
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5 users found this review helpful

Cheezy Macaroni and Little Smokies

Reviewed: Jan. 22, 2012
My son loved it so I think that's a plus but the grease from the cheese and lil smokies was extremely over powering for me
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3 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Apr. 22, 2010
This was super yummy other then the dressing had way to much sugar so much that it was crunchy sugar. I used a raspberry vinagerette that didn't blend well with the veggie oil. I will cut the sugar down and exclude the oil next time
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3 users found this review helpful

My Best Clam Chowder

Reviewed: Apr. 20, 2011
This was very very good. I took a few of the reviewers advice and cooked bacon prior then added the veggies to the pan with the fat. I used half heavy whipping cream and half/half. Outstanding with some bread bowls. thank you so much for sharing.
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2 users found this review helpful

Deep-Fried Turkey Marinade

Reviewed: Nov. 25, 2010
I was so nervous to use this for the big T-Day. The ingredients seem overly spicy and I was sneezing for an hour after using it. This was a HUGE HIT! Proclaimed The Best Thanksgiving Ever! from the in-laws. I injected some Italian dressing with it and man it was good. Thank you so much!
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2 users found this review helpful

Candied Yams

Reviewed: Nov. 25, 2010
I took the advice of other reviewers and used 4 yams sliced and cubed. Steamed them. Then added Cinnamon before putting it in the oven. I hate yams but holy wow these ones were gone in a blink! Thanks so much
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2 users found this review helpful

Divine Hard-Boiled Eggs

Reviewed: Sep. 4, 2011
these always turn out perfect for deviled eggs and I don't ever refrigerate them prior to peeling
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1 user found this review helpful

Garden Pasta Salad

Reviewed: Nov. 25, 2010
FANTASTIC! Didn't change a thing and everyone was raving about it. I chilled over night though I actually didn't have room in my fridge so I put it on the patio in the snow. It froze and made me nervous but I think it made it so it wasn't soggy for Thanksgiving dinner. Thank you so much for your recipe!
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1 user found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Jun. 17, 2010
This was awesome! I didnt change much at all other then I whisked the egg and only use maybe a 1/4 of it because of other reviewers saying it had a meat loaf texture with all of it and I used pepper jack cheese. I also didn't use ketchup or bbq sauce both of which have sugars in them that give you that lovely charcoal meat. i do add a bit about 2 minutes before its done otherwise it burns to the meat. Thank you for this recipe the bacon was amazing!
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Pizza Pasta

Reviewed: May 2, 2010
My 4 year old really loved this especially since it was made with the "unicorn noodles" so we now call it unicorn cassarole. I didnt change anything just added a few extra spices for my liking and sauteed the pepperoni as suggested by another person. it was yum :)
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1 user found this review helpful

Funky Enchilada Casserole

Reviewed: Oct. 27, 2009
THIS WAS AMAZING! It made a lot which is good because I had some surprise visitors. After reading reviews I did leave out the tortillas and lined the bottom with chips I also put chips on everyones plates for scooping. I only used a red and yellow bell pepper which was plenty I think 3 of them would have been 2 much. I also used poultry seasoning on the chicken along with the Cumin for some extra flavor. Also I added a lot more cheese I was leary about Pepperjack but it really tied the meal together. Thank you for this recipe I will continue to use it especially for potlucks as more of a dip with shredded chicken instead of cubed. mmmm
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World's Best Lasagna

Reviewed: Oct. 26, 2009
I really enjoyed this recipe and I dont like lasagna. It made a ton! Which was fantastik! The only thing is get an entire pound of Mozzarella you will need it I added a lot more parsley for coloring and some nutmeg to the sauce. I also used 2lbs of spicey sausage and no hamburger. I served it about 30 minutes after cooking and it set perfectly. Thank you
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Cornish Game Hens with Rice Stuffing

Reviewed: Jan. 5, 2009
This was really good especially the almond slivers with the rice. I added mushrooms and cooked my hens in a turkey bag it made them really juicy and tender. I also cut a slit in the bag and let me cook for 10 minutes at the end. Thanks for your help!
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Oct. 16, 2013
Easy, Delicious, and Cheap! Love it :) We added some smoked provolone to toasted buns. mmmm
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0 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Oct. 2, 2013
This is amazing! I used some other comments and added Red, Yellow, and Orange bell pepper. I also used wheat bow tie noodles. I packed this in 5 containers leaving the noodles and chicken seperate from the veggies and dressing so I could take it for a healthy lunch every day. It has given me great energy and people have commented on how beautiful it is! Thank yoU :)
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Toasted Garlic Bread

Reviewed: Jan. 10, 2011
10 stars! ok you can't pick that but this was amazing. All I had was Minced garlic instead of cloves and I may have burnt the edges a bit but just chizzled that off and BOOM! Awesome! Thank you, I will never ever ever ever buy the store bought again.
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Stuffed Mushrooms IV

Reviewed: Nov. 25, 2010
Thank you for this purely for the filling recipe. I gobbled the remainder up on crackers and it was so good.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 22, 2010
this was amazing!!! The only change I did was add a can of french onions to the recipe and used shredded hashbrowns. It was a huge hit at my Easter Brunch and I plan on using it for a BBQ
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French Toast Casserole

Reviewed: Jan. 31, 2010
DONT MAKE THIS!!! It is eggy and even after pan frying it it still is. I think the measurements are completely off.
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Angel's Chunky Chicken Salad

Reviewed: Jan. 25, 2010
This was a delicious recipe with a few additions. I cubed the chicken prior to cooking it. Seasoned with about 2 tbs of Lemon Pepper, Poultry seasoning and black pepper (i love seasonings) then chopped it added about 5 tbs of mayo (bit more creamy) used a purple onion and zesty dill pickles with some paprika for a beautiful color scheme and DECLICIOUS result :) thank you for sharing your recipe
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Displaying results 1-20 (of 24) reviews
 
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