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Oatmeal Biscuits

Reviewed: Jan. 15, 2012
I had my doubts but this is a wonderful recipe. The biscuits are light with a great texture and I used whole wheat flour. I did substitute butter for shortening and added walnuts and dried cranberries. It made 15 good size biscuits. Thanks for sharing.
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Red Potato Salad

Reviewed: Jun. 21, 2008
Creamy but bland. I won't be making it again.
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