Jan, Geelong. Australia Profile - Allrecipes.com (10443578)

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Jan, Geelong. Australia


Jan, Geelong. Australia
 
Home Town:
Living In: Geelong, Victoria, Australia
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Slow Cooking
Hobbies:
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Recipe Reviews 2 reviews
Traditional Springerle
Thank you so much for this terrific recipe. I'm Australian, and I had never heard of any biscuits ( cookies ) like these, especially with the anise seeds, and the length of time between cutting out and baking. Leaving them in a tin overnight made them chewy, rather than very hard as they were when they first came out of the oven. I cut them out with a diamond shape cutter, but may have to invest in a proper springerle mould for next time. We don't have these in Australia, but thank God for the Internet! I especially liked the fact that they are so different from most other cookies, because of the anise seeds, and the fact that they are not as sweet as most cookies. I followed the recipe exactly, and they were perfect - everyone loved them, and I'll definitely be making these again. Thanks so much, Jan from Geelong, Australia

12 users found this review helpful
Reviewed On: Dec. 25, 2008
Lamb Shanks with Ancho Chile Honey Glaze
This recipe is absolutely sensational - the combination of the dried ancho chillies - a very subtle smoky flavour, mild not hot - with the honey glaze is just amazing!!! Can I say to people that used red chillies, you have not exp-erienced what this recipe is all about. Here, in Australia, it is not very easy to find ancho chillies, I got some by chance interstate, and have now located a source in Melbourne. I'm sure you will find it a lot easier to get these if you live in the US. Thank you so much - a terrific recipe! Jan

5 users found this review helpful
Reviewed On: Jul. 4, 2008
 
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