Delicious. I used half the cayenne and red pepper flakes because I was serving it to kids, and I used minced fresh onion and garlic. The middle-schoolers gobbled it up! Will definitely make it again and use full pepper amounts for my own family. Thanks for the recipe! UPDATE A WEEK LATER- made it for the family and this time i did a quick soak (boil then let sit in covered pot for one hour) instead of overnight soak. Not as good. Next time I will go back to her directions to soak overnight. I let this cook over super low heat pretty much all day long. The longer the better, I think, because it gets thick and rich. Next time I will also start with half the salt because after that long cooking, the salt was really concentrated, especially with all that sausage.
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Delicious. I used half the cayenne and red pepper flakes because I was serving it to kids,...