StellaRachaella Profile - (10443367)

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Member Since: Jun. 2008
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Recipe Reviews 16 reviews
Easy Lamb Shawarma
Found this recipe to be really tasty and the lamb was so tender. Marinated overnight and then cooked stove top as directed.

0 users found this review helpful
Reviewed On: Jul. 9, 2014
Red Snapper Livornese
This was a great recipe. I used crushed tomatoes, and I had no capers or black olives, so instead I used some whole green olives. I used flounder and I just placed the fish pieces on top of the sauce in my pan and cooked them through on the stove. It took about 10 minutes for 1/2 lb of flounder to get it to 145 degrees. My husband and I both loved it!

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Reviewed On: Jul. 8, 2014
Emily's Famous Chocolate Shortbread Cookies
Perfect! These cookies were exactly what I was looking for. I followed others suggestions of adding extra cocoa and I added some chocolate chips (about 1/2 a bag) at the end. After I added the eggs and vanilla I ended up having to mix the dough by hand. It was very stiff, but perfect for rolling and cutting. They are crunchy and delicious.

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Reviewed On: Dec. 23, 2013

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