grandma-diane Recipe Reviews (Pg. 2) - Allrecipes.com (10443306)

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Best White Icing Ever

Reviewed: Sep. 14, 2009
This is an excellent recipe. As stated, it looks a little "iffy" when you start out, but mixing it for the full 5 minutes turns out beautifully. I halved the recipe and added 1/2 tsp. of cinnamon then piped it onto cinnamon biscotti. Absolutely delicious!!!!
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0 users found this review helpful

Classic Butter Cookies I

Reviewed: Sep. 4, 2009
Excellent cookie, and so versatile. I use the log method, making 2 logs and wrap them in wax paper. I keep these in the fridge, for up to 2 weeks, and slice and bake anytime. Often popping a batch in the oven, first thing in the morning, so everyone has fresh cookies in their lunches. I can customize the cookies for everyone...some plain, some with cinnamon and sugar, chocolate glazed, or use flavored store bought icings. I have to say, since I found this recipe, I always have a log or two on hand. Perfect for a busy Grandma.
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3 users found this review helpful

Pumpkin Coffee Cake

Reviewed: Nov. 22, 2008
Excellent recipe, cake was half gone before it had even cooled off. Very moist with great flavor. Only alterations I made were to omit the pecans and double the amount of pumpkin pie spice. Also made mine in a 13"x9" pan as others had suggested. Thanks for a great recipe. I will make this often.
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1 user found this review helpful

Gramma Bertha's Banana Cake

Reviewed: Oct. 16, 2008
While the flavor of this is good, it too closely resembles a bread. My husband asked why I frosted the banana "bread". Will just stick to my old banana bread recipe.
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0 users found this review helpful

Congo Squares

Reviewed: Aug. 5, 2008
I haven't made these in a few years but I am so glad I found the recipe again. Moist and chewy. So good, I have been making them at least once a week, and they never last long. Also, taste great with both white chocolate or butterscotch chips mixed in as well.
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5 users found this review helpful

Apple Muffins

Reviewed: Jul. 16, 2008
Great recipe! I did alter it a bit though...added 1/3 c. brown sugar, 1/2 tsp. nutmeg and a pinch of allspice. I also used others' suggestions, and topped them with a little brown sugar and cinnamon mix before baking. Very flavorful and moist.
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1 user found this review helpful

Hermits I

Reviewed: Jun. 29, 2008
I just made these for the first time, and I will be making them frequently...excellent recipe, my husband has been eating them all morning. I substituted nutmeg as I was out of ground cloves, they are still delicious. They do taste better on day 2. Thanks for sharing.
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9 users found this review helpful

Lemon Sauce for Salmon Patties

Reviewed: Jun. 28, 2008
I made this sauce to serve over flounder. I did modify it just a little, added 1 tsp. fresh lemon zest, a pinch of lemon pepper seasoning, and 1/2 tsp. garlic powder. My family enjoyed this with the flounder. I think it could be used over any type of fish.
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2 users found this review helpful

Mom's Molasses Cookies

Reviewed: Jun. 25, 2008
I just made these cookies for the first time, and what can I say...they are fabulous. Soft and chewy with just a hint of spice and molasses flavoring. I can't wait to share them with my family.
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2 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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