Renay Recipe Reviews (Pg. 1) - Allrecipes.com (10443168)

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Cinnamon Rolls

Reviewed: Apr. 16, 2012
These were ok. They're a touch dry. They were made better by the addition 2 tablespoons of cream cheese to the icing, I don't think I would make these again.
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1 user found this review helpful

Home-Style Scalloped Potatoes

Reviewed: Mar. 22, 2012
These were a hit with my non-potato-loving husband! I did cut the salt and add 2 chicken bouillon cubes as was suggested by another member, I also added garlic powder to the sauce and topped with cheese.
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 8, 2012
"Anything that is called a loaf should not have meat in it" ... that's what my friend used to say, not anymore though!! This is my go to meatloaf recipe and everyone LOVES it. It is so simple too. The brown sugar and ketchup definitely belong on the bottom, don't second guess it, just make this recipe, you wont regret it.
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Marshmallow Fondant

Reviewed: Jan. 22, 2012
Excellent fondant - easy to make and tastes REALLY good in comparison to your average fondant!! I also used the marshmallow fluff and I will be making this again!
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0 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 29, 2011
Made these into cupcakes and they're delicious, this recipe is super easy and I made next to no mess making them (not easy for me! lol)
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2 users found this review helpful

Apple, Cranberry, and Pear Crisp

Reviewed: Nov. 29, 2011
I made this last year for xmas and I can't believe I didn't rate it, it was really good! Apple crisps intimidate me for some reason but this one was super easy and turned out great.
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1 user found this review helpful

Chunky Tomato Potato Soup

Reviewed: Nov. 29, 2011
this was good, next time I'll add chunks of chicken or turkey to it to make it even better because I felt that it was definitely lacking something.
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4 users found this review helpful

Meatball Nirvana

Reviewed: Nov. 29, 2011
I made these last night and found them to be quite... Blah. They are definitely easy, and it was nice that most of the ingredients were things I had on hand and generally keep stocked in my kitchen, but in terms of taste, I've had much better.
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2 users found this review helpful

Breakfast Muffins

Reviewed: Oct. 18, 2011
I found these to be dry and not sweet enough. I'm making another batch now that I've doubled and added the following 1/2 cup of apple sauce; 1/4 cup of oil; 1/2 cup of yogurt; Hoping to get a moist and sweet muffin. I also upped the sugar to 1 cup (keep in mind I doubled the original recipe). I'll add that I do think that this is an excellent starting point because you can add whatever you want to the recipe!
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2 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Dec. 20, 2010
do NOT use anything BUT real mayo for this recipe. I used Kraft Miracle Whip and it turned out way too sweet... almost inedibly sweet. I would also suggest using fresh brocoli instead of frozen - it just doesn't taste the same.
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3 users found this review helpful

Peanut Butter French Toast

Reviewed: Aug. 15, 2010
This was excellent. I'm not a HUGE fan of peanut butter but this was subtle enough for my liking! Next time, I think I'll spice it up even more and add some melted chocolate to the mixture! :)
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4 users found this review helpful

Bacon Risotto

Reviewed: Aug. 9, 2010
This was excellent and very filling. We added tomatoes and peas to it. Definitely a keeper, this will be excellent in the cold winter months!
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4 users found this review helpful

Amish Bread

Reviewed: Jan. 4, 2010
This is our basic bread that we make in our bread machine... The sugar is a little much though and makes it way too sweet, so we halved it.
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1 user found this review helpful

Balsamic Chicken

Reviewed: Jan. 4, 2010
Delicious not to mention beautiful chicken! We marinated it for 30 minutes on each side and couldn't have asked for better tasting chicken, I think this is going to be our new recipe no need for any others! Served this with rice with chicken broth and broccoli... Delicious!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 12, 2009
Sooo easy and sooo good! This is an amazing recipe, its definately a keeper, the only thing i did differently was to take a bit of cream cheese with some pumpkin puree and icing sugar and drizzled it on top... I am so happy that this recipe makes more than one loaf because we saved some for today.
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 11, 2009
I made this cake a few months ago, and now I'm making it again for Thanksgiving supper tonight, it is an absolute god send to any pumpkin and cheesecake lover. The perfect blend of flavours, I never change a thing about it!
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2 users found this review helpful

Mom's Buttermilk Pancakes

Reviewed: Aug. 26, 2009
the BEST pancakes! I didn't have buttermilk so I used 1 tbsp of vinegar per cup of milk and let it sit for 5 minutes. They are great, they are the perfect mixture of fluffy yet not heavy. Normally I am barely able to get through one pancake, I ate three of these!
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39 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 12, 2009
BETTER THAN MR. CHRISTY! Hands down the BEST recipe ever, and its soooo easy! The only thing I changed was to add 2 tbsp of vanilla like another member suggested, everyone loves these cookies, the only down fall... 72 seems like a lot, but when everyone loves them... its not enough! Thanks for an awsome recipe that I'll keep forever!
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1 user found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Aug. 22, 2008
These are good. Nothing fantastic, but VERY easy to make!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Aug. 22, 2008
This is the best chicken pot pie EVER! This recipe makes 2 pies, and I don't think they lasted 2 days here! I like other members added the poultry seasoning and garlic salt, and doubled the sauce. I didn't use the celery seed. It wont be long before I make this again!!
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2 users found this review helpful

 
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