cook's profile


Wendi in Ks
 
Home Town: Hoyt, Kansas, USA
Living In: Michigan Valley, Kansas, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern
Hobbies: Sewing, Needlepoint, Gardening, Reading Books, Music
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Recipe Reviews 7 reviews
Alaska Salmon Bake with Pecan Crunch Coating
Very delicious! I'll definitely keep this in my recipe arsenal when we have company. The only change I made was subbing hazelnuts for pecans, since that was what I had on-hand.

0 users found this review helpful
Reviewed On: Jun. 23, 2010
Sweet Dill Pickles
I made these for family and coworkers last Christmas. They were a big hit. Will definitely try experimenting with pepper flakes or garlic in future batches. A definite keeper!

7 users found this review helpful
Reviewed On: Jun. 20, 2010
Spring Vegetable Medley
Yes, definitely a keeper. I also didn't think the butter, Dijon, thyme mixture would not be enough to sufficiently cover everything, but it was. I added a pre-browned chicken breast cut into chunks and turned it into a one-pot meal. Will do it again someday, and maybe try chunks of polish sausage in place of the chicken. Yum!

5 users found this review helpful
Reviewed On: Apr. 28, 2010
 
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