Marisol Recipe Reviews (Pg. 1) - (10442595)

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Whole Wheat Ginger Snaps

Reviewed: Jul. 7, 2011
Fantastic! Really wonderful flavor , spicy, and very soft. I added about 3T grated, fresh ginger and about 2T crystalized ginger.
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 18, 2011
Way too sweet. Not enough banana flavor. Not even good enough to try to improve with revisions.
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2 users found this review helpful

Pecan Praline Cookies

Reviewed: Sep. 13, 2012
I did not care for this recipe and found nothing interesting or appealing in the taste or texture. However, and it greatly pains me to admit this, my husband ADORED them :). So even though I am not reflecting his enthusiasm in the star rating, and even though it is so hard for me to believe, I do have to admit that there can certainly be a very different judgement on the exact same product.
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0 users found this review helpful

Healthier Homemade Mac and Cheese

Reviewed: Oct. 18, 2012
This recipe is bland. I added a lot of extra parm cheese which helped. Also, the recipe says it makes four servings but it actually makes at least 12.
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3 users found this review helpful

Shaker Lemon Pie

Reviewed: Oct. 27, 2013
I did everything according to the directions except, as some readers suggested, I used three lemons instead of two. I let the lemons and sugar stand for a full 24 hours as many readers suggested. The result was quite literally inedible. Even though I had sliced the lemons very thin in a food processor, and even though I had let them sit in the sugar for 24 hours, the peels still were very bitter and ruined the taste. Huge disappointment.
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