After reading reviews, I was nervous to make this dish, but it used ingredients I had, so I made it anyway. I did make some changes- I used 1/2 the pasta and only 4 oz of swiss cheese. I aslo cut the chicken into strips before I cooked it (reducing the cooking time and I didn't have to take it out of the pan once it was cooked) in the skillet and seasoned it well with seasoning salt, garlic salt, garlic powder, and italian seasoning. I cooked the onion in the skillet with the chicken rather than removing the chicken and adding it again later. I also skipped the oven all together. After the pasta was boiled and the chicken and onion cooked I put the water and bouillon in and added the noodles then shredded the swiss into the pan and mixed it until the cheese melted. Less dishes and less hassle if you ask me. It isn't anything like a philly cheese steak, but it yummy and I like the swiss flavor that comes out.
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After reading reviews, I was nervous to make this dish, but it used ingredients I had, so I...