After reading reviews, I was nervous to make this dish, but it used ingredients I had, so I made it anyway. I did make some changes- I used 1/2 the pasta and only 4 oz of swiss cheese. I aslo cut the chicken into strips before I cooked it (reducing the cooking time and I didn't have to take it out of the pan once it was cooked) in the skillet and seasoned it well with seasoning salt, garlic salt, garlic powder, and italian seasoning. I cooked the onion in the skillet with the chicken rather than removing the chicken and adding it again later. I also skipped the oven all together. After the pasta was boiled and the chicken and onion cooked I put the water and bouillon in and added the noodles then shredded the swiss into the pan and mixed it until the cheese melted. Less dishes and less hassle if you ask me. It isn't anything like a philly cheese steak, but it yummy and I like the swiss flavor that comes out.

FABULOUS!!! I make this recipe all the time and it is a winner. The only thing I do different is to make my own noodles, I love homemade noodles and they are yummy in this soup, and add garlic. The noodles are simple 1C flour, 1 egg, half an egg shell of milk mix and roll out on a well floured surface (very thin) and cut with a pizza cutter into thin strips add to boiling soup and you're done.

LOVED IT!! I did 4 chicken breasts and it was too much for my family. We like the dumplings best. As other reviews suggested, I used broth instead of water and it was a good decision. I also used a full 2 packages of biscuits cut in half, definitely coat the biscuit in the sauce and if you're worried about them fitting, don't! Simply keep pushing them in there. This is my husband's new favorite!

These were delicious! I baked my sweet potatoes in the oven instead of boiling them and they mashed beautifully and had a better flavor than if boiled. I didn't have any pecans on hand so I used walnuts. Great recipe, will be making this again.

Delicious!! Even my toddler ate every bite! A nice, light pasta dish with plenty of flavor. The leftovers were good the next day too.

This was a wonderful recipe! I followed the directions exactly and it was perfect. To make the cream cheese soft, I microwaved it on half power for 1 minute and it was perfect. Delicious!

This was a very flavorful recipe. I followed the advice of someone else and did all chicken broth and it was delicious! I would make one change however, I would cut the butter in half, as it leaves a greasy film in your mouth. I normally cut the amount of butter in recipes down but thought I should try the recipe "as is". My husband, who is all for enough butter in a recipe, even commented on how buttery it was and requested that next time we cut down.

These are yummy muffins that my whole family loved! They are easy to make and taste as good as they sound. The one change I made was to bake for 15 minutes instead of the 18-20, they were perfectly cooked in this time.