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Recipe Reviews 8 reviews
Chicken Philly Pasta
After reading reviews, I was nervous to make this dish, but it used ingredients I had, so I made it anyway. I did make some changes- I used 1/2 the pasta and only 4 oz of swiss cheese. I aslo cut the chicken into strips before I cooked it (reducing the cooking time and I didn't have to take it out of the pan once it was cooked) in the skillet and seasoned it well with seasoning salt, garlic salt, garlic powder, and italian seasoning. I cooked the onion in the skillet with the chicken rather than removing the chicken and adding it again later. I also skipped the oven all together. After the pasta was boiled and the chicken and onion cooked I put the water and bouillon in and added the noodles then shredded the swiss into the pan and mixed it until the cheese melted. Less dishes and less hassle if you ask me. It isn't anything like a philly cheese steak, but it yummy and I like the swiss flavor that comes out.

3 users found this review helpful
Reviewed On: Feb. 20, 2011
Quick and Easy Chicken Noodle Soup
FABULOUS!!! I make this recipe all the time and it is a winner. The only thing I do different is to make my own noodles, I love homemade noodles and they are yummy in this soup, and add garlic. The noodles are simple 1C flour, 1 egg, half an egg shell of milk mix and roll out on a well floured surface (very thin) and cut with a pizza cutter into thin strips add to boiling soup and you're done.

4 users found this review helpful
Reviewed On: Feb. 3, 2011
Slow Cooker Chicken and Dumplings
LOVED IT!! I did 4 chicken breasts and it was too much for my family. We like the dumplings best. As other reviews suggested, I used broth instead of water and it was a good decision. I also used a full 2 packages of biscuits cut in half, definitely coat the biscuit in the sauce and if you're worried about them fitting, don't! Simply keep pushing them in there. This is my husband's new favorite!

2 users found this review helpful
Reviewed On: Feb. 3, 2011

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