mami2emily Profile - (10442456)

cook's profile


Home Town: San Juan, Puerto Rico
Living In: In The Suburbs Of The Atl, Georgia, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Mom's Zucchini Bread
Wow! Just tried this recipe today. Perfect blend of flavors and exactly the taste I was looking for. Thank you!

3 users found this review helpful
Reviewed On: Sep. 9, 2014
Slow-Cooker Barbecue Ribs
What I love about allrecipes is that you can always count on thousands of people who have tried the recipe, made little tweaks, and written about those tweaks in their reviews. I feel it helps make a very good recipe even better. Usually I always follow a recipe first as written, then the next time I make changes. However, upon seeing the many reviewers who indicated it was too much ketchup taste, I decided to go with the reviewers who substituted their favorite BBQ sauce for the ketchup. I subbed 2 cups of Stubb's original bbq sauce for the ketchup, and kept everything else the same. Cooked in the oven for 30 minutes as indicated (I did cover them with foil to help expedite the release of the fat). Then transferred to the crockpot and poured sauce mixture on top. In my crockpot it did cook for 5 hours on low and they were tender at that point, but not falling apart from the bone. To serve I poured all the sauce back into a medium saucepan, and let it reduce to help thicken it for about 20 minutes. I served the sauce in a gravy boat for those who like their ribs extra saucy. The combination of bbq sauce, chili sauce, and the remaining sauce ingredients was spot on: not overly sweet, not overly vinegary, just right for us. This will be my "go to" recipe when making BBQ ribs in a crockpot. Thank you to all the recipe testers and the original recipe poster.

3 users found this review helpful
Reviewed On: Sep. 1, 2014
Apple Pie by Grandma Ople
Our family just finished eating this pie...oh my...lives up to the 5-star ratings! I made the pie exactly as listed. The lattice crust was perfect for letting the syrup ooze into the apples below it. You have to take your time pouring it in though, so make sure you slow down for this part. I did brush egg whites on the bottom crust...that trick worked really well. Next time I will use a blend of apples as I personally prefer a sweeter apple...but made with the granny smiths was still very very very good since the syrup is so sweet. Our favorite thing was how crunchy the crust gets with the syrup that remains on top baked in...addictive! Please make the recipe at least once as written, you will not be disappointed.

2 users found this review helpful
Reviewed On: Oct. 24, 2010

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States