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Broiled Short Ribs

Reviewed: Jun. 23, 2008
I gave this 5 stars because I'm a beginning cook. 1) Used a crock pot. I simmered 6 beef short ribs on high for 1 hour then reduced to low for another 4, another 2 or 3 would've done but I was running errands that day. I removed the ribs with tongs and poured all the sauce on top and broiled for 15 mins. They were very tender and very tasty! 2) I like alot of sauce. The recipe for this sauce seemed sufficient for 6 small short ribs. I think if I would've cooked 4 lbs of short ribs, I would need to at least double the recipe. That doesn't take away from the tastiness. I loved that I made my own sauce and I could even taste a small zing of lemon. Pretty cool!
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