wsxdrfvgy Recipe Reviews (Pg. 1) - Allrecipes.com (10442206)

cook's profile

wsxdrfvgy

Reviews

Photos

Menus

 
View All Reviews Learn more

Pizza Dough I

Reviewed: May 18, 2011
This is now our staple pizza dough recipe. I don't even want to bother with any others! I really enjoy the pizza it makes, I could eat it just about every night! I use 2 teaspoons of salt instead of 1, and sometimes add garlic powder and dried herbs to the dough. It also works well with a mixture of whole wheat flour - 2 cups whole wheat with 1 cup all purpose makes a very tasty crust. Love it, thanks for sharing this!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Mexican Rice

Reviewed: Jan. 27, 2011
Very good and very easy. I love one pot meals. I doubled the recipe and also cooked my rice in the tomato sauce / seasoning mixture. I used white rice as I didn't have brown, added half a chopped onion and finished it off with some sour cream and cilantro.
Was this review helpful? [ YES ]
1 user found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Jan. 27, 2011
I can't believe I forgot to review this, considering I am addicted to this and make it as often as possible. I leave out the chili and add 1 medium chopped onion. This has become my absolute favorite potato dish. I could eat it every day if someone would peel and chop my potatoes for me. Luckily my picky husband loves it too, so he's easy to convince to do that job when it's a cheesy ranch potato night. :D
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Cream Pie I

Reviewed: Jan. 21, 2011
I baked this pie for someone as a gift, I'd never made a cream pie of any sort before or even tasted a banana cream pie. My first attempt (using flour) went horribly wrong, I even chilled it for 7 hours hoping it'd firm up but it was still like a delicious tasting soup, but I couldn't give it to someone in that condition. Not wanting to waste the filling (my dear husband had eaten all the rest of the bananas in the meanwhile so it wasn't really an option to start over) and researching what went wrong, I put the bananas in a strainer, put the custard back in a pot, added cream and cornstarch and cooked it a lot longer until it thickened. Now I think it's as it's supposed to be. My advice: Definitely use cornstarch, whole milk or half and half. Cook it as long as it takes to thicken (but don't boil it esp. if using cornstarch)... if you take it off the stove thin it won't thicken very much after you stop cooking. If it's still thin, you can try putting it back in the pot and cooking it longer (without the bananas) Hopefully it's a hit with the recipient, I think it tastes good :)
Was this review helpful? [ YES ]
1 user found this review helpful

Carrot Burgers

Reviewed: Nov. 12, 2010
These are great, I've already made them twice but with a few changes: I shredded the carrots, left out the sugar and the celery (just because I hate celery) and added parsley and more onion instead. Wonderful.
Was this review helpful? [ YES ]
1 user found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Nov. 12, 2010
These were delicious and will be a weekend staple in our home. The only problem I had was that my thawed frozen blueberries ended up turning my batter a strong violet color so my pancakes looked like something out of a cartoon, but were certainly interesting to look at.
Was this review helpful? [ YES ]
3 users found this review helpful

Buttery Cinnamon Cake

Reviewed: Aug. 8, 2010
I just baked this for my mother's birthday and it was so delicious, it was hard to wait for her to arrive. I honestly could have eaten the whole thing myself. I also used butter instead of shortening and upped to 1 tablespoon of cinnamon in the cake. This recipe is a definite keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States