I tried this recipe along with the BBQ Corn (in the husk corn soaked in beer overnight) for Fathers Day. I used my grill, using indirect heat by placing the coals along the front and the potatoes and corn in the back. I started them together about 1 hour before I added more coals to begin cooking the steaks. Timing was great...everything came out perfect. For desert, I made grilled peaches marinated in rum, spices and brown sugar (recipe pending). Excellent meal...Served with a great Shiraz.
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I tried this recipe along with the BBQ Corn (in the husk corn soaked in beer overnight) for...