Michelle Profile - Allrecipes.com (10442129)

cook's profile

Michelle


Michelle
 
Home Town: New Jersey, USA
Living In: Netcong, New Jersey, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Fishing, Reading Books, Charity Work
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About this Cook
Mother of three,loves to cook and bake,and a lover of fall and winter baking.
My favorite things to cook
Pies,Cakes,Cookies, pancakes,jams,apple butter,chicken,biscuits,and mashed potatoes.
My favorite family cooking traditions
Picking fruit and making it into pies and jams.
My cooking triumphs
BEST, apple pie,and crust.
My cooking tragedies
Undercooking and Overcooking.
Recipe Reviews 4 reviews
Scrumptious Strawberry Shortcake
Wow! This is THE only shortcake recipe I will ever use! I picked fresh strawberries and was looking for a homemade shortcake. All I heard was, "oh my God, this is too good Mom!" Thanks for the post, Sal ... strawberry season just got even better!!! PS: I did omit the cream of tartar and reduced the baking powder down to 3 tsp.

2 users found this review helpful
Reviewed On: Jun. 14, 2010
Grandma's Lemon Meringue Pie
Although I've been baking pies for years, lemon meringue was one I hadn't tried. All I can say is...WOW...this recipe is perfect! I've made this twice and my family gobbles it up! I prefer tarter lemon flavor, so increased the lemons & zest to 3. This pie is refreshing and light. My mother confirmed that this IS just like Grandma used to make ... and I can sure see why. This is forever in my recipe book. Thank you!

2 users found this review helpful
Reviewed On: Jun. 6, 2010
Apple Crisp II
Wow! Homemade apple crisp never tasted so good! The 13 x 9 pan size provided yum yums for my family of 5 for about 3 days. Of course, I doubled the crisp and made top and bottom crust. I added 1/8 teaspoon of cloves to the apples in addition to the cinnamon. This is a keeper FOREVER!!! Thanks and hugs to all this Fall!

0 users found this review helpful
Reviewed On: Oct. 5, 2008
 
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