Aqua Recipe Reviews (Pg. 1) - Allrecipes.com (10442127)

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Italian Cookies II

Reviewed: Jun. 28, 2008
Easy to make dough. Was a bit runny in my case so it made more then 36 cookies. Maybe next time I will bake them a little longer, the are a bit too soggy I think. The icing, I used at least double the milk and added a big splurge of lemon juice. This lightened the sweetness of the icing and the combo with the cookies is great.
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2 users found this review helpful

Best Ever New Zealand Pavlova

Reviewed: Dec. 25, 2009
Very easy to make. Used the recipe to make small merengues for Christmas. Taste was great.
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3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Dec. 25, 2009
Could have been a bit more tasteful, but next time I will just add more ingredients. And it did turn out a bit soggy, but everybody loved them.
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0 users found this review helpful

Snow Flakes

Reviewed: Dec. 25, 2009
I just love this recipe! In the Netherlands shortning is expensive to obtain, so I used regular butter, but made sure it was very soft, though not liquid/molten. Kept the original seasonig, though subsituted the orange with satsuma. A bit of green food colouring, my trusty cookie press with x-mas tree insert and christmas cookie galore! Thanks so much for this recipe (also from hubby ;-) )
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5 users found this review helpful

Annemarie's Lemon Bars

Reviewed: Feb. 7, 2011
Made them for a party and they were a big hit. Everyone wanted the recipe and I was glad I had made enough of them.
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4 users found this review helpful

Carrot Cake

Reviewed: Jun. 2, 2012
Love this cake. I have mutiny on my hands if I don't serve this at every birthday or other party!
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7 users found this review helpful

Creamy Italian Dressing I

Reviewed: Jun. 25, 2012
Brilliant dressing! So easy to make, with tossing it all in the blender. Did use sjalots instead of white onion, bacause that was all I had. Used it on a cold pasta salad, everyone loved it.
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4 users found this review helpful

Best Lemonade Ever

Reviewed: Sep. 10, 2012
Never made homemade lemonade before, since it is not a very well known thing over here. But made it for a BBQ and it was a big hit! Didn't change a thing.
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6 users found this review helpful

Bruschetta with Shallots

Reviewed: Sep. 10, 2012
My culinairy impaired friend made this to bring to our End-of-season BBQ and everyone loved it! We saved the left overs and had it the day after with some bread and capers in it to make a panzanella type salad. Yum!
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8 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 7, 2012
Made the recipe as directed, but was rather disappointed with the result. The taste is ok, but not very spicy, though very sweet. The mixture melted in the oven, so the edges where very crisp and the middle was rather soggy. The rest of the dough is in the fridge and I will make some more tomorrow, maybe the solidfied butter will help. Considering adapting it, more spices, less sugar, more flour&egg.
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8 users found this review helpful

 
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